Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity. We'll hear their inspiring stories firsthand, whether fighting back from a career-ending injury or transforming their lives and bodies through diet and exercise.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
The Future Of Us is a powerful original series from television personality, futurist, filmmaker and techno-philosopher, Jason Silva. In this series, Silva shares his excitement around recent discoveries and inventions.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
They say every picture tells a story and AOL On's new original series My Ink proves it. Travel along as some of the world's greatest athletes bring their tattoos to life through exclusive interviews and visits to their favorite tattoo parlors.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Discover crowdfunded small business success stories with author, comedian, and entrepreneur Baratunde Thurston.
Go behind-the-scenes with racing's hottest, young talent, 17-year-old Dylan Kwasniewski, as he aspires to make it in the #1 motorsport in America – NASCAR
Follow Scott Schuman, the Sartorialist, from the streets of NYC to the capitals of Europe on his quest to photograph and document the best in culture and fashion.
Iconic potter, designer, author and personality Jonathan Adler shares his unique perspective on creativity. Showcasing the inspiration Jonathan finds in the most unlikely people and places, Inspiration Point will add style, craft and joy to your life.
Serving Innovation gives a fresh look into the stories and passions that motivate some of the most innovative tastemakers in America.
A documentary directed by Alex Winter exploring the Napster downloading revolution; the kids who created it, the bands and businesses that were affected and its impact on the world at large.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
The great outdoorsman Dick Person shows you how to take your food out of the fridge and into the fire for your next camping ...
Tags:Camping Food Recipes,camping food tips,dick person,How to Cook in the Outdoors,How to Cook when Camping,Using Tin Foil for Campfire Food,What Do You Need for Cooking Food on Campfire,camping
Grab video code:
Lora: So it looks like we have got a cooking show going on now. It's type of wilderness show. Dick what do you have here?
Dick: Well, I am going to be taken off on a trip in to the bush for two, three, four days. I have got a lot of food in the fridge. I don't want it to spoil.
Dick: So I take it out and I package it up in foil and I have got love three lovely meals when I am out there.
Lora: All of this is from your fridge.
Dick: Yeah, absolutely.
Lora: Well let's check out what you put together.
Dick: Alright, here I have a nice piece of trout which I caught in the lake here and if any of you come up to visit me next summer, we can go and do that. Along with that is some wild rice, onion and lemon. That little bit more lemon juice. I really like my lemon juice and even a bit of lime and pepper on top of that. Then just wrap the foil up and pack it and make a nice tight seal for that. Come back, we can do the ends later. Over here now I have got a jambalaya mixture of different kinds of sausages, mushrooms, tomatoes good stuff and to spice that up a bit, I am going to add some wild juniper berries to it. Over here, I have a veggie mix and again what I want to do just to add a little bit more flavor to that. Putting some chives and then, take this and make sure that you have got the edges well overlapping when you make your seal. Do up the ends, good and snug. Then it's ready to go on your fire. Take it away and put it in your bag to go when you are all set. Well Lora, I can tell you by the smell that these are done.
Lora: Oh great.
Dick: Which one would you like?
Lora: I think , I must try the jambalaya.
Dick: Okay. You have to use your little fingers here.
Dick: Open that up. The foil won't be that hot even though it's --.
Dick: It's warm but won't scorch you.
Lora: No, no, no.
Dick: Now isn't this the best way you ever saw, it's the use of stuff that you were to stay in your fridge otherwise.
Lora: That is.
Dick: Yeah, great.
Lora: All my food would just stay in the fridge.
Dick: Have little a taste of that. Those are onion, pimento, mushrooms. Looks nice.
Lora: Oh it's amazing.
Lora: I will hold on to that.
Lora: Thank you.
Dick: You know, you got that one. I think I am going to have some fish.