Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Connected features the personal stories of six New Yorkers woven together into one of the most intimate series ever. This groundbreaking show changes the nature of storytelling by giving each character a camera to document their lives. The result is a unique format revealing as different as everyone appears to be, we are all universally Connected.
Wake up to your world in 2 minutes.
Jews and Money. Asian Drivers. Polish IQ. CPT… that's racist! But where do these stereotypes come from? Comedian Mike Epps explores the backstories of this humor and how history and fact often distorts into a snide – but sometimes funny – shorthand.
"INSPIRED" features celebrities, visionaries and some of the biggest newsmakers of our generation, recounting the stories behind their biggest, life-changing moments of inspiration.
In a compelling series of verite encounters, Win Win provides unique access into the minds and lives of the world’s most-celebrated entrepreneurs and athletes.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Comedy is hard, but teaching comedy to children is hilariously difficult. Kevin Nealon is giving the challenge to some world-famous comedians. As these young minds meet with comedy’s best, get ready to learn some valuable comedy lessons, and to laugh!
James Franco loves movies. He loves watching them, acting in them, directing them, and even writing them. And now, he’s going to take some of his favorite movie scenes from the most famous films of all time, and re-imagine them in ways that only James can.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Executive produced by Zoe Saldana (who will be the subject of one episode), a celebrity travels back to their hometown to pay tribute to the one person from their past (before they were famous) who helped change their life by giving them an over-the-top, heart-felt surprise.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Park Bench is a new kind of "talking show" straight from the mind of born and bred New Yorker and host, Steve Buscemi.
Watch Chef Billy Parisi "fix" some pizza dough for Mark, from Columbia, Missouri. Mark said his pizza dough was too sticky ...
and would not rise. If you have a recipe you feel needs some "fixing" feel to submit it to email@example.com or simply visit www.fixmyrecipe.com to submit it.
Tags:How to Cook Pizza Dough,baking pizza,Chef Billy Parisi,dough,fixmyrecipe.com,Italian food,pizza,pizza dough,Pizza recipe
Grab video code:
Thanks for stopping by fixmyrecipe.com, I’m Chef Billy Parisi, our new fix goes to Mark of Columbia, Missouri. Pizza dough said it’s sticky; it’s just not rising, all sorts of problems, don’t worry Mark, we got you covered. Mark, first things first, let’s add in our AP flour, kind of chewy too, I actually leave it in the refrigerator right before I make it. Add in our yeast and our salt of course, you’ll need a flavor from that and we are going to put it right on our mixer. Alright Mark, we just want our dry ingredients to be combined; now we’re going to slowly add in our extra virgin olive oil and our very cold water. Mark, you can mix this by hand or in a mixer, I just figured that so many people like kitchen aids these days, we’re going to use this. After it is combined, using the paddle, we’re going to take it off and use this hook and further beat it for another 5 to 7 minutes. After beating that dough for about 6 minutes using that hook, what we’re going to do is we’re going to olive oil up a plastic bag, put it inside; let that yeast get a chance to breathe. Keep it in a dry, warm place; what better place in the microwave, don’t forget, leave it off. As you can see Mark, our dough has definitely expanded as about twice the size of what before we put it in there. We only need probably half of this dough so we can put the other half in a Ziploc and hold it either in the freezer or the fridge depends on when you want to eat it. I just want to work it just a little bit, it has been in that bag for almost an hour, but you can just see, I mean, this stuff is just really stretch, it’s awesome. Alright Mark, you can see that our dough is nice and circle, it’s nice and flat but it needs to stretch a little farther. Now, it’s been a while since I’ve done what I’m about to do and let’s see if I can do it hopefully like my grandparents’ proud from their motherland, ready, ready; just want to stretch it out, here we go, oh see? Perfect, you don’t really need to go any farther than that; you can see it sort of stretches out beautifully when you do that. Pizza is all about beautiful shapes at by any means, well look, look how nice it’s stretched, really simple, really quick. Now, we are going to par bake this before you make your pizza so through 425, about 10 or 15 minutes, don’t forget to lay some cornmeal down. Alright Mark, it really only takes 10 minutes on 425 to par bake our crust. Notice that isn’t brown but after you put your sauce and you’re cheating your tomato sauce, it’s going to be perfect. Also notice it did rise and a big contributor to that is the yeast, throw all that baking powder away, try using yeast, it’s going to be just perfect for you. Mark, thanks for writing and we really appreciate it, I hope you enjoy this crust as much as I do, I’m going to make a quick pizza and I’m going to tear this thing apart. Be sure to come back tomorrow and check out our new feature fix of the day.