Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Go behind the scenes with some of the biggest digital celebrities to see what life is like when the blogging and tweeting stops.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Documentary shorts conceived of and directed by famous actors. Jeff Garlin, Katie Holmes, Alia Shawkat, Judy Greer, and James Purefoy
Park Bench is a new kind of "talking show" straight from the mind of born and bred New Yorker and host, Steve Buscemi.
Digital influencer Justine Ezarik (iJustine) is back. After covering the world of wearable tech last season, iJustine is expanding her coverage this year by profiling the hottest tech trends across the country.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity.
Hank Azaria’s touching, humorous, and often enlightening journey from a man who is not even sure he wants to have kids, to a father going through the joys, trials and tribulations of being a dad.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
Follow Scott Schuman, the Sartorialist, from the streets of NYC to the capitals of Europe on his quest to photograph and document the best in culture and fashion.
Raphael: Welcome to watchmoto.com. My name is Raphael. Today, we’ll be continuing our restaurant segment. We’re here today at a Chinese restaurant. We’re going to be speaking to her man who’s going to be telling us a little bit about Chinese food and beverages and what to order at a Chinese restaurant. Herman: Chinese food in north America is different because no matter what happens, it’s a business, so your customers are not going to be Chinese also. It’s going to be one people so you have to adapt the food to their taste. Chinese food in north America is based on Chinese cooking from Asia but it will never be exactly the same unless you’re in Chinatown where most of your clientele is Chinese and it depends also if your cook comes from there and learned how to cook there. It depends also where he grew up so people get inspired now matter what happens that’s why you have new restaurants out there like a fusion with a mix of everything. A lot of Chinese restaurants have different kinds of food like we have Thai dishes, we have Vietnamese dishes like the rolls. Most Chinese food now tries to do a bit of everything. You even see an Italian restaurant like sushi so it always evolves like the classics would be the – chicken, come noodles with fine rice mix and match bowls and orange beef and – chicken which is popular too. You have the soup, wonton soup, the egg rolls and – like this. The only thing that’s missing in Chinese food is dessert like most Chinese own a shop, they don’t have that much – like maybe some neat cheese but that’s about it and also with Chinese food. I don’t know, some people are not that demanding. They don’t want fancy Chinese food. It’s not like French or Italian where some – needs to be fancier. It can taste a bit like fast food.