Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Hank Azaria’s touching, humorous, and often enlightening journey from a man who is not even sure he wants to have kids, to a father going through the joys, trials and tribulations of being a dad.
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
They say every picture tells a story and AOL On's new original series My Ink proves it. Travel along as some of the world's greatest athletes bring their tattoos to life through exclusive interviews and visits to their favorite tattoo parlors.
Discover crowdfunded small business success stories with author, comedian, and entrepreneur Baratunde Thurston.
Go behind-the-scenes with racing's hottest, young talent, 17-year-old Dylan Kwasniewski, as he aspires to make it in the #1 motorsport in America – NASCAR
Follow Scott Schuman, the Sartorialist, from the streets of NYC to the capitals of Europe on his quest to photograph and document the best in culture and fashion.
Iconic potter, designer, author and personality Jonathan Adler shares his unique perspective on creativity. Showcasing the inspiration Jonathan finds in the most unlikely people and places, Inspiration Point will add style, craft and joy to your life.
Serving Innovation gives a fresh look into the stories and passions that motivate some of the most innovative tastemakers in America.
A documentary directed by Alex Winter exploring the Napster downloading revolution; the kids who created it, the bands and businesses that were affected and its impact on the world at large.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Raphael: Welcome to watchmoto.com. My name is Raphael. Today, we’ll be continuing our restaurant segment. We’re here today at a Chinese restaurant. We’re going to be speaking to her man who’s going to be telling us a little bit about Chinese food and beverages and what to order at a Chinese restaurant. Herman: Chinese food in north America is different because no matter what happens, it’s a business, so your customers are not going to be Chinese also. It’s going to be one people so you have to adapt the food to their taste. Chinese food in north America is based on Chinese cooking from Asia but it will never be exactly the same unless you’re in Chinatown where most of your clientele is Chinese and it depends also if your cook comes from there and learned how to cook there. It depends also where he grew up so people get inspired now matter what happens that’s why you have new restaurants out there like a fusion with a mix of everything. A lot of Chinese restaurants have different kinds of food like we have Thai dishes, we have Vietnamese dishes like the rolls. Most Chinese food now tries to do a bit of everything. You even see an Italian restaurant like sushi so it always evolves like the classics would be the – chicken, come noodles with fine rice mix and match bowls and orange beef and – chicken which is popular too. You have the soup, wonton soup, the egg rolls and – like this. The only thing that’s missing in Chinese food is dessert like most Chinese own a shop, they don’t have that much – like maybe some neat cheese but that’s about it and also with Chinese food. I don’t know, some people are not that demanding. They don’t want fancy Chinese food. It’s not like French or Italian where some – needs to be fancier. It can taste a bit like fast food.