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Go behind the scenes with some of the biggest digital celebrities to see what life is like when the blogging and tweeting stops.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Documentary shorts conceived of and directed by famous actors. Jeff Garlin, Katie Holmes, Alia Shawkat, Judy Greer, and James Purefoy
Park Bench is a new kind of "talking show" straight from the mind of born and bred New Yorker and host, Steve Buscemi.
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Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity.
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ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
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Next, it must be number four, the extra spicy and savory cabbage. Anybody who know what savory cabbage is? No? Okay, basic needs because it is on 00:13 the idea that I say if were telling wiggling under body and where as you recognize through it. Now with this 00:24 softer and it’s really much more you know 00:27 more tasted better and it sort of the taste and 00:32. So that’s 00:35 and went to the field trip I have something to see this course by my 00:51 and then it absorbed that now 00:58 area taking a lot. Taking of use this a lot more 1:06. So sometime you would –it’s like so as you of there a certain taste in there and taking it where to go eventually, okay. So, when something is wrong 1:20.
So on the next lesson, which is number seven, we talked about this a little bit last week and I’ll ask 1:28. Emily will show us how to fry it. You don’t have a problem with that right. Yeah I 1:36 it Don’t 1:37 anything but this 1:39 and like I say with large 1:47 substance and more expense at this you got a 1:50 to suggest. So were going to use 1:52 since this is 1:54 they went and cut it down on the middle I mean the rare one. And also when we put this eggs in there making sure that the 2:06 in there yet until what? Emily? And so ready to fry, right? But what you 2:09 or break down the eggs and of course when the eggs is chopped as possible. Okay so, we fry it.
I got it by hand. Were going to use a set of 2:26 Virginia we’re going to use it for 02:36 have 2:37 and but we got to try to do good. 2:38. And next, it must be number eight as based on the 2:46each one to 2:48 and after work late and generally speaking it’s really in at the finalization or final process that you sort of gives you that service to doesn’t have to be you know and take for the right canola, a lot of sugar in there, any sesame oil, any of the olive oil if I say it’s contemplating the time as the 3:17. That’s why I want you to understand the 3:23. Anybody have problems that I have noticed and you do what else that show how to do that. Let’s see if we you can because I have my own instructions that and alright.
So we shouldn’t – I already asked you 3:41. Am I not? Can I ask you an instant 3:47 equal product 3:48. Okay so basically because you’re making the 3:53 postcards. And I can’t and you don’t like to find the being 4:05 especially 4:09 you know were not able to join the group well but with in this case here, it’s pretty small amount in which I 4:15, today okay.
Next recipe, 4:21 chicken with cheese on. Now 4:22 I did or 4:27 numerous idea or it’s not a routine right? 4:34 like barbecue sauce okay that was the matter of the routine 4:39 so much with 4:48 long run sauce 04:50 marketing sauce and 04:51 Chinese products 04:53. Jerry asked me something 4:56 that can the recipes I’ve given to you but I think I need to settle with 5:04.