Chicken Tikka Masala Recipe

Hi I’m Angeli Passaic when settling down to watch the big mach for the World Cup this year why not make a delicious curry and easy Chicken Tikka Masala all you’ll need these simple ingredients and I’m going to show you how to make it

First thing you do is add oil to the pan next Onions in the pan we’re just stirring this for a few minutes now lets add a Masala paste give it a good stir and then cook for a few minutes now add your chicken I’m going to stir this until the chicken seals just for few minutes

Next add in the chop tomatoes and give it a good stir now and simmer for 15 minutes and last thing add your cream give it one final stir and this is easy Chicken Tikka Masala ready to.

A great dish to your Chicken Tikka Masala is easy Bombay potato and this all you need first thing you do is add your oil some mango chutney some butter your easy Bombay potato paste some potatoes and this basically a small onions but they also call shallots I’ve got some rosemary sprigs here spray a couple of few rosemary sprigs now clear some space because we need to crush our garlic

So I’m leaving the skins on the garlic and with a heavy object just give it a small bash this releases all the flavors add those straight in give it a really good stir really simple now we’re going to wrap this with some foil so tip in to the middle of you foil making sure everything does not roll away season with some salt a little bit of pepper and then just wrap it up, wrap it as tight as you can so you don’t any stinks of the steak. Pop it up in the baking tray and this going pre heated oven for 30 minutes it’s as easy as that enjoy the game.