Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity. We'll hear their inspiring stories firsthand, whether fighting back from a career-ending injury or transforming their lives and bodies through diet and exercise.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
The Future Of Us is a powerful original series from television personality, futurist, filmmaker and techno-philosopher, Jason Silva. In this series, Silva shares his excitement around recent discoveries and inventions.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
They say every picture tells a story and AOL On's new original series My Ink proves it. Travel along as some of the world's greatest athletes bring their tattoos to life through exclusive interviews and visits to their favorite tattoo parlors.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Discover crowdfunded small business success stories with author, comedian, and entrepreneur Baratunde Thurston.
Go behind-the-scenes with racing's hottest, young talent, 17-year-old Dylan Kwasniewski, as he aspires to make it in the #1 motorsport in America – NASCAR
Follow Scott Schuman, the Sartorialist, from the streets of NYC to the capitals of Europe on his quest to photograph and document the best in culture and fashion.
Iconic potter, designer, author and personality Jonathan Adler shares his unique perspective on creativity. Showcasing the inspiration Jonathan finds in the most unlikely people and places, Inspiration Point will add style, craft and joy to your life.
Serving Innovation gives a fresh look into the stories and passions that motivate some of the most innovative tastemakers in America.
A documentary directed by Alex Winter exploring the Napster downloading revolution; the kids who created it, the bands and businesses that were affected and its impact on the world at large.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Jules: And I have to say, this is such an exciting recipe, but there’s a lot to it.
Okay. The first thing to do is to cut the meat up into nice little rashes. What are we waiting for?
Khawanji: Okay. First, coriander seeds.
Jules: You can actually do this. This is the traditional style, but there is nothing to stop you sealing it in the blender. All the smell that’s coming off this is lovely.
Jules: Do your thing as you’re going to mix it all together. And then when it’s mixed, we leave it for about three or four to five hours. There we go. That’s it, done.
Jules: Sorry. I said your word.
Jules: When it comes to the grill, we are actually bloody barking mad. It’s 44 degrees, 180,000% humidity, and we’re off to a barbecue because the family has arrived. They’ve heard about the chicken satay.
Jules: Come on. Let’s go.
Jules: Shall we get some ice cream?
Khawanji: Ice cream!
Jules: We’ll come back to you folks. We’re getting some ice cream. Well, we’re back. The dog is here somewhere in the bushes, there it is. Look! And, I got me the ice cream, but that’s not just mine. That’s for everybody. There you go. Easy there. I’ll just flatten it out then, and straight on the barbecue.
And that there, you just dab a little bit of coconut milk.
Khawanji: Mixed up and good.
Jules: It just helps the flavor. I love the aroma and smell while it’s cooking and everything.