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Hank Azaria’s touching, humorous, and often enlightening journey from a man who is not even sure he wants to have kids, to a father going through the joys, trials and tribulations of being a dad.
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Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
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They say every picture tells a story and AOL On's new original series My Ink proves it. Travel along as some of the world's greatest athletes bring their tattoos to life through exclusive interviews and visits to their favorite tattoo parlors.
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Go behind-the-scenes with racing's hottest, young talent, 17-year-old Dylan Kwasniewski, as he aspires to make it in the #1 motorsport in America – NASCAR
Follow Scott Schuman, the Sartorialist, from the streets of NYC to the capitals of Europe on his quest to photograph and document the best in culture and fashion.
Iconic potter, designer, author and personality Jonathan Adler shares his unique perspective on creativity. Showcasing the inspiration Jonathan finds in the most unlikely people and places, Inspiration Point will add style, craft and joy to your life.
Serving Innovation gives a fresh look into the stories and passions that motivate some of the most innovative tastemakers in America.
A documentary directed by Alex Winter exploring the Napster downloading revolution; the kids who created it, the bands and businesses that were affected and its impact on the world at large.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Hi, I’m Tom Papoutsis. I have been a Firehouse Chef for a lot of years and today, I’m going to be passing on to you some tips on what we can do with chicken. So today, we’re going to be working with chicken basics. Essentially, what we’re going to be doing we’re going to start out by cutting a chicken up. We’re going to take a whole chicken, we’re going to cut the chicken up, then we’re going to basically work on what we can do with the chicken. Marinades, rubs, how to bake the chicken, how to fry the chicken, today we’re going to be using just regular household kitchen tools. Cutting board, knife as far as the marinades, rubs and what not, we’re going to be using regular spices, oils, some vinegars and stuff that we’re going to do with that. We will go through that when we get to each individual portion as to what we’re going to do with this chicken. Let's talk about safety first. When you’re handling chicken, chicken can of course, any meat that we handle has bacteria. We certainly want to make sure we wash it, just rinse it off real good to get started and then anything that we use our knife, our cutting board, we want to make sure that we don't cross-contaminate. Part of what I’m using the gloves for today, these gloves are just regular, these are actually a non-latex type of gloves that you see EMS people wear. The gloves help as far as handling the chicken, once you are handling it everything stays on the gloves, you peel the gloves off, you throw them away and then you go on to the next thing that you are doing. So before we begin, let me tell you a little bit about myself. I have been in the Fire Department for 25 years, I have been cooking in a firehouse for about 20 years of that and in the firehouse cooking meals in a firehouse were on shoe string budget. So we have to be able to get as much as we can for our money that is why we will take a whole chicken that we get on sale and we’re going to cut this thing up and this is what I’m going to show you. You can take this thing and cut it into the different pieces and not pay somebody else to cut it up in order to prepare it. So with that, let's get started with chicken basics.