Chemistry in the Kitchen: Cooking with Liquid Nitrogen
( 04:17 )
+ ADD TO MY LIST
- REMOVE FROM MY LIST
+ ADD TO MY LIST
- REMOVE FROM MY LIST

0 views

VIDEO DESCRIPTION:

No one can get into elBulli, Ferran Adria's restaurant on the northeast coast of Spain. But plenty of people certainly try: every year, the restaurant receives over two million requests for only 8,000 seats during the six months it is open. For the other six months, Adria, who is proud to be called the "Salvador Dali of the Kitchen," travels, dreams, and creates at his "food laboratory" new inventions. In this video He presents his cooking methods using liquid nitrogen.

+ ADD TO MY LIST
- REMOVE FROM MY LIST
+ ADD TO MY LIST
- REMOVE FROM MY LIST
Add to My List Remove from My List

Added to My List

Removed from My List

Did you know?
By signing up, you can access your watch list and history across your other devices including mobile, tablet and Connected TV.
You can

It only takes a few seconds!

Did you know?
By signing up, you can access your watch list and history across your other devices including mobile, tablet and Connected TV.
You can

It only takes a few seconds!