Cheesy Bacon Bombs, an Explosion of Flavor in Every Bite!
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Have you been craving a new explosion of flavor in your food? Then you will LOVE our cheesy bacon bombs! Mozzarella Brick 1 can (8ct.) Pillsbury Grands Flaky Layers Biscuits 2 lbs. Bacon Wooden Skewers Canola Oil Start by making 1” cubes of your mozzarella. Separate your biscuits and cut them into quarters. Wrap your mozzarella cubes into the biscuit quarters and wrap each one of those in a slice of bacon. Skewer each bacon bomb then fry in oil at 250 degrees until golden brown.

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