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Keith Neubert teaches you how to make cheddary potatoes baked in a microwave oven.
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Hey everyone! Welcome to man kitchen. Today, I'm going to show you how to make some of the tastiest potatoes you every had. Here we go. First, we’re going to breakdown the ingredients. You're going to need a couple of potatoes, some cheddar cheese, some cooked, chopped bacon, sour cream, green onions, butter. That’s it, simple, right? Okay, you take your potato and we’re going to rub them with olive oil, really any kind of oil is going to work, but I like to use olive oil. So olive oil works best, so you want to lube these babies up. Alright, those are oiled up, now the oils are going to give you a little extra flavor, that’s why we throw the oil in there. We’re going to want to throw this in the microwave for about ten minutes until they're cooked all the way through. While you're waiting you can sample some of your ingredients. Here at the Man Kitchen we have the super duper nook and it's hook into like four different outlets. There we go, that didn’t take us long at all. At home again, about 8-10 minutes on high, now these guys should be done. Here’s how we test, take your knife, just put it in, it comes out easy, that means they're done. Okay, if they're done, you want to turn it over, we’re just going to cut a slit down at the center. What we’re going to do is create a pocket. Alright, scoop out the inside, got a pocket, right? Alright, now we’re going to throw these rest of these ingredients in. You got your cheese, your bacon, onions, sour cream, and your butter. Alright, now I want to mix these up. Once you got it mixed, just jam these in there. It's awesome, that’s it. So you know, I used all my cheese, but I've got Chuck. Thanks Chuck. Throw those cheese on the top and this will go back in the microwave for just a couple of minutes. Alright and when it comes out, steaming hot and ready to eat. You know, the best part is you can serve thee potatoes as a meal, with like a green salad or you can use it as a side dish with your steak. And you can also reheat these for another day. So actually, I'm going to have mine right now. So I'm Keith Nubert, I'll see you next time for another masculine, mouthwatering meal that you can make in the Man Kitchen.