Cheddar Bacon Waffles

Sweet and savoury waffles for your next weekend breakfast / brunch!

Ingredients
2 eggs, well beaten
1 cup (250 mL) milk
3 tablespoons vegetable oil
1½ cups (375 mL) AP flour
3 teaspoons baking powder
2 teaspoons sugar
½ teaspoon salt
1 cup (250 mL) Sharp Cheddar Cheese, Grated
6 pieces cooked bacon



Method:
Preheat oven to 375ºF. Arrange bacon in a single layer on a rack over a baking sheet. Place in the upper third of the oven and bake until bacon is brown and crispy, about 10 to 15 minutes. Remove from oven & once cool, chop the bacon into bite size bits and set aside.

Whisk together the eggs, milk, and oil in a large bowl. Stir in flour, baking powder, salt, and sugar until batter is smooth. Stir in bacon & grated cheese. When waffle iron is hot, pour in enough batter to fill (amount varies by iron), Cook according to your iron’s instructions.
Serve immediately with butter and maple syrup.

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