VIDEO | by Capture Your Flag

Cathy Erway on Learning Cooking Skills in Restaurant Kitchens

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VIDEO DESCRIPTION:
Author and food writer Cathy Erway finds it highly educational immersing herself in kitchens, be they restaurants or supper ...
clubs. She talks about taking a trip to California, where she staged, or interned, at several restaurant kitchens, including Tartine Bakery and Chez Panisse. Cathy Erway is an author and food writer living in Brooklyn. Her first book, "The Art of Eating In" developed from her blog "Not Eating Out in New York". She earned a BA in creative writing.
Posted: 04/17/2012 | Views: 2,377 | Duration: 03:20
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