VIDEO
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by
Capture Your Flag
Cathy Erway on Cooking at a Pop-Up Restaurant
VIDEO DESCRIPTION:
In her 2012 interview, author and food writer Cathy Erway talks about creating a pop-up restaurant at the Milk Bar restaurant
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in Brooklyn to try cooking for larger audiences at night. The pop-up setting allows her to personalize a dining experience using a restaurant rather than supper club model. Cathy Erway is an author and food writer living in Brooklyn. Her first book, "The Art of Eating In" developed from her blog "Not Eating Out in New York". She earned a BA in creative writing.
Posted: 04/17/2012
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Views: 311
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Duration: 03:07
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