Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
EMMY NOMINATED SERIES directed by and starring Steve Buscemi is back for a second season!!! Park Bench is a local's take on the special people, places, and spirit of New York City. Through unscripted moments with average New Yorkers and Steve's celeb friends, Buscemi takes viewers on a funny, first-hand journey/misadventure, told in his unique voice.
Journey to the Draft is an organic, unscripted, docu-series that follows three college football players, all with promising professional careers. These young men attend different schools across the country and play a variety of positions on the field, but at the end of the day they share one goal:to play in the NFL. The AOL docu-series follows players Leonard Williams, Kevin White and Marcus Peters.
Connected features the personal stories of six New Yorkers woven together into one of the most intimate series ever. This groundbreaking show changes the nature of storytelling by giving each character a camera to document their lives. The result is a unique format revealing as different as everyone appears to be, we are all universally Connected.
Wake up to your world in 2 minutes.
"Stricly Come Dancing presenter Tess Daly and The Saturdays' Rochelle Humes talk to mums about their experiences of being mum. Whether the daughter of a Rolling Stone, in one of the most famous girl bands the world has ever known, or a parent coping with disability as well as family life, each mother in Being Mum shows that the feelings, challenges and rewards of motherhood are universal no matter the surroundings you find yourself in."
Jews and Money. Asian Drivers. Polish IQ. CPT… that's racist! But where do these stereotypes come from? Comedian Mike Epps explores the backstories of this humor and how history and fact often distorts into a snide – but sometimes funny – shorthand.
"INSPIRED" features celebrities, visionaries and some of the biggest newsmakers of our generation, recounting the stories behind their biggest, life-changing moments of inspiration.
In a compelling series of verite encounters, Win Win provides unique access into the minds and lives of the world’s most-celebrated entrepreneurs and athletes.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Comedy is hard, but teaching comedy to children is hilariously difficult. Kevin Nealon is giving the challenge to some world-famous comedians. As these young minds meet with comedy’s best, get ready to learn some valuable comedy lessons, and to laugh!
James Franco loves movies. He loves watching them, acting in them, directing them, and even writing them. And now, he’s going to take some of his favorite movie scenes from the most famous films of all time, and re-imagine them in ways that only James can.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Janine Aloisi: Our guest for the week is Catherine Isabella. She lives in New York City and as an Editor at ABC. She recently took a trip to Turkey and was quite impressed with the vast history, culture and fine foods. We had the chance to catch up with her and interview her in beautiful Central Park, New York. Let’s hear what she has to say.
Catherine Isabella: I’m Catherine Isabella. I live here in Manhattan. I work at ABC New York as an Editor and I absolutely love Turkish food. I go out to eat in a Turkish restaurant at least three or four times a month and I think that I can say this fairly that it’s one of my favorite cuisines in the world.
Many years ago when I was a student, I studied architecture of Europe and it included Istanbul. And one of the churches at the time that I studied was this Santa Sophia which since as you know has become a mosque. And recently, at the beginning of all these, a friend of mine who I studied with was going to Istanbul so she asked me to join her and I did. In the end, she changed her mind and I wound up going alone but meeting other friends that were going to be there at the same time. And I did get to see Hagia Sophia which was incredible. It was treat to see it after having studied it.
But the absolute thing that impressed me the most was the Sulimanye. Everyone talks about the blue mosque that one night it was coming back—it was from the __ and coming across the Galata Bridge, and I looked up on the hill and it was lit up and I have never seen anything so spectacular in my life. It was absolutely beautiful.
The reason I like Turkish cuisines so much is because it is simple. They don’t drown the ingredients in sauces. It really seems that they focus on the ingredient. Like you take a fish and you have a lovely filet of fish, they don’t need to doctor it up. The ingredient itself is so tasty, it’s so fresh. And they’ll just put a minimum of spice on it and grill it very simply and serve it like rice pilaf—usually with a rice pilaf. And that’s what I like. It’s very simple yet the combination of ingredients is so delicious. As I said, everything is so fresh and freshly prepared. Even the Manti which I keep going back to, it is my favorite dish, the stuffing is very simple. It’s a dumpling, but the sauce is not heavy. It’s a light yogurt sauce. And that’s what I think the trick is or the secret of Turkish cuisine. It is that it is simple. It doesn’t drown the food. It lets the food present itself. The food is the work of art itself.
I would describe Turkish food as very simple, as very fresh using ingredients that are always fresh, using very few spices, using them very carefully, sparingly and knowing what goes with what. For example, using dill with eggplant, using mint with lamb.
If I were in an island and I had to pick three Turkish dishes, I would pick Manti, I would pick the baked chicken stuffed with the currents and pistachios over a bed of spinach and I would probably choose the Turkish bread. When I went out to eat in the restaurants in Istanbul, I found that the waiters were particularly helpful and very, very friendly. Overall, I’d like to say that in Istanbul, I found the people to be so friendly and so helpful.