Caramel Apple Empanada Recipe

Sydney: Hey, welcome to Teen Kitchen Takeover, I’m Sydney.

Gabby: And I’m Gabby.

Sydney: And today we’re going to show how to make Caramel Apple
Empanadas. What you’re going to do first is you’re going to take
your flour and you’re going to spread it on your counter.

And while I’m doing that, Gabby is going to mix the mixture
together. Okay, you just got to start rolling this into a circle and then
Gabby is going to just do this mixture so that we can put it inside.

Mix really hard. Okay, and then you’re going to take your mixture
about a table spoon and just put it close to the edge and then you’re
going to take some milk, and you’re just going to brush on the edges
so that it will fill it.

Now then you’re going to fold it and you’re just going pinch the
sides and then you’re going to just take a fork and go down like that.
And then you’re going to spray the pan.

Gabby: That’s why you needed your butter and then just brush it on just all
over then you just sprinkle this cinnamon sugar.

Sydney: Just sprinkle.

Gabby: Just sprinkle.

Sydney: No, just sprinkle.

Gabby: I’m sprinkling.

Sydney: And then we have some that are already done.

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