Dan: Okay, skipper just made another move. Now we're right up the rock quarry up towards the west side of the island. I just threw out a live squid. It’s getting bit a little bit. I can't really tell if its perch or the calico, there's lots of perch that they only pick-pick-pick. You're going to wait for a harder bite like this one right here. Throw it in gear. Doesn’t feel like it’s a big fish, but it’s a calico. Male: Nice job. Male2: Let him go. Male: Nice bass in the stern. There he is. Dan: This is Christopher, he just caught a big bass. This is grant, he caught this big calico. You're using sardine or anchovy? Grant: Using a squid. Dan: Squid. Cool. Okay, we're going to take a little break from the action right now and go to the galleon and show you how to cook up delicious calico bass. Nice job.