If you are Canadian you probably love butter tarts… and you’ll have a favourite recipe or at least manny fond memories of eating them. This is the first of a series that looks at variations on this recipe; some like them runny, some like them firm - a battle rages on about how they should be made.
For more like this visit: www.legourmet.tv
Added to My List
Removed from My List
It only takes a few seconds!