Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Hank Azaria’s touching, humorous, and often enlightening journey from a man who is not even sure he wants to have kids, to a father going through the joys, trials and tribulations of being a dad.
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
They say every picture tells a story and AOL On's new original series My Ink proves it. Travel along as some of the world's greatest athletes bring their tattoos to life through exclusive interviews and visits to their favorite tattoo parlors.
Discover crowdfunded small business success stories with author, comedian, and entrepreneur Baratunde Thurston.
Go behind-the-scenes with racing's hottest, young talent, 17-year-old Dylan Kwasniewski, as he aspires to make it in the #1 motorsport in America – NASCAR
Follow Scott Schuman, the Sartorialist, from the streets of NYC to the capitals of Europe on his quest to photograph and document the best in culture and fashion.
Iconic potter, designer, author and personality Jonathan Adler shares his unique perspective on creativity. Showcasing the inspiration Jonathan finds in the most unlikely people and places, Inspiration Point will add style, craft and joy to your life.
Serving Innovation gives a fresh look into the stories and passions that motivate some of the most innovative tastemakers in America.
A documentary directed by Alex Winter exploring the Napster downloading revolution; the kids who created it, the bands and businesses that were affected and its impact on the world at large.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Paula: Today we’re making Bubba’s recipe for cheesy squash casserole. Everybody loves this casserole.
Bubba: Everybody wants to know it.
Paula: And you know what I was just reading over your ingredients and it’s not much different from what I do.
Bubba: Well what do you different?
Paula: Well I don’t likely know.
Bubba: [Laughing] well there’s nothing to this recipe as we’re about to show everyone.
Paula: I know, we just thinly sliced six medium summer squash and one large onion. And to sauté them you know all were going to need is a little oil, a little vegetable oil.
Paula: Just a little bit to whip it up.
Paula: Why don’t you go ahead down there and get that cheese grated.
Paula: And --
Bubba: Though we need about a cup.
Paula: Now, you all know the squash is cooking because I don’t want to drain it, I'm going to keep it turning until some of that water comes out of it. I think I'm going to go ahead now I've stirred this long as I could.
Paula: I'm going to just drop a little bit of butter. Just a little bit.
Bubba: Just a little bit.
Paula: And I'm going to season it with a little bit of salt and pepper. You want me to go ahead and pour it in the bowl.
Paula: Oki-doke, there you go. Look at those beautiful little squashes.
Bubba: Oh, yes.
Bubba: All right, gather some sharp cheddar cheese about a cup. All right, now we’re going to do add a half a cup of grated parmesan cheese. Okay, Paula I'm going to get our butter crackers ready now. I'm going to put them in a plastic bag. And just crushed them up and then we’ll add it to the top of our casserole dish before we put them in the oven. Don’t forget the sour cream.
Paula: Oki-doke. How much?
Bubba: It is a half cup.
Paula: Oki-doke. Well I’ll just do like you.
Paula: Just add all that.
Paula: Bubba this is very much like my squash casserole.
Bubba: Are you ready for the dish?
Paula: Yes, I am.
Bubba: All right we want to put this in a two quart, prepared casserole dish okay.
Paula: All this ingredients are wonderful and fresh. You know I think what was throwing me off Bubba, I know, I know what you do different now.
Bubba: What is that?
Paula: You use the parmesan cheese.
Bubba: I love parmesan.
Paula: And I'm not used to that parmesan cheese bite.
Paula: Being in there that’s exactly what it was. And in that goes.
Paula: All right.
Bubba: Now I'm going to evenly spread out the crumbs.
Bubba: And we’re going to bake this dish on about 350 degrees for 20 minutes or until the top is golden brown bubbly.
Paula: Now how about our squash casserole? It looks so good.