Guillermo Nasiff teaches you how to prepare a Brownie Cognac Martini cocktail.
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We’re going to make a brownie cognac martini.
It's a creamy chocolate and almond-flavored martini. It's 1 ½ ounces of V.S.O.P. cognac and an ounce of amaretto and a dash of chocolate syrup. Put some ice in the pint glass, 1 ½ ounces of V.S.O.P. cognac, one ounce of amaretto liqueur and a dash of chocolate syrup. Shake it a little bit. In a chilled martini glass we’re going to put it. This is a brownie cognac.