Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
James Franco loves movies. He loves watching them, acting in them, directing them, and even writing them. And now, he’s going to take some of his favorite movie scenes from the most famous films of all time, and re-imagine them in ways that only James can.
Go behind the scenes with some of the biggest digital celebrities to see what life is like when the blogging and tweeting stops.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Documentary shorts conceived of and directed by famous actors. Jeff Garlin, Katie Holmes, Alia Shawkat, Judy Greer, and James Purefoy
Park Bench is a new kind of "talking show" straight from the mind of born and bred New Yorker and host, Steve Buscemi.
Digital influencer Justine Ezarik (iJustine) is back. After covering the world of wearable tech last season, iJustine is expanding her coverage this year by profiling the hottest tech trends across the country.
A 12 episode documentary series following 5 startup companies competing in the 2013 San Francisco TechCrunch Disrupt Startup Battlefield as they fine tune their products and eventually present in front of a panel of judges in hopes of winning $50,000 in funding.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity.
Hank Azaria’s touching, humorous, and often enlightening journey from a man who is not even sure he wants to have kids, to a father going through the joys, trials and tribulations of being a dad.
Links or patties, this is any easy sausage to make at home. Use this as a starting point and tailor the spices to suit your ...
Tags:breakfast sausage,Le Gourmet TV,legourmet.tv
Grab video code:
Speaker: Hi everyone, welcome back to LeGourmet TV. Today, we’re going to continue with sausage making and we’re going to make a pork breakfast sausage. So, earlier I cut up our pork and fat into cubes that will easily fit inside of our grinder, and I’m going to set up the grinder, cutting blade. And for this type of sausage, we’re using a fine grinding disk. So, I’ve kept this meat super cold, and that is one of the secrets to making sausage. You want the meat as cold as possible, not frozen, but being cold really makes it a lot easier to grind and stuff. And, we’ll turn this on. So our meats are all ground at this point and you want to add all of your spices at once. So, into this bowl, I am going to put everything. Now, if you want the full recipe and ingredients, come on over to legourmet.tv, and you’ll be able to find a downloadable PDF recipe card of this recipe.
So, everything is in there, and the best way to mix this is just with your hands. Now, I’m going to take this mixture, and I’m going to put it back in the fridge for at least a half an hour, because you want to keep it very cool before you move on to the next step. So now we need to grind this a second time. I still have the fine disk on the grinder, and we’re ready to go. Great, so what you’ve got now is essentially pork breakfast sausage. And at this point, you can go one of two ways, you can either make this into patties, for those people who like patties, put them in the fridge, leave them overnight, just so that the flavor is melt or you could go ahead and stuff these in the casings. I kind like my sausage in casings, so we’re going to stuff these.
Traditionally, breakfast sausage would be stuffed in a much smaller casing than we are using. But this is the casing that’s available to me, so it really doesn’t matter as long as you’re comfortable with it, it doesn’t matter what size you use, use what you can get. So, ready to go? So, when you get down to the end, they are still in the grinder and in the tube, a great tip; put a few slices of bread through, just to clean out that last little bit. Okay, so that’s the end of that. So, for these it doesn’t really matter if you made them into sausage links or patties. You want to leave them in the fridge overnight just to give all of the flavors a chance to combine, before you fry them off. And before you cook them, you want to prick all of the air pockets. And any of you that are not going to cook and eat immediately, a great idea is to vacuum-seal them and freeze them for keeping in the freezer for up to three to four months. Hope you enjoy these. Thanks for stopping by and I’ll see you again soon.