Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity. We'll hear their inspiring stories firsthand, whether fighting back from a career-ending injury or transforming their lives and bodies through diet and exercise.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
The Future Of Us is a powerful original series from television personality, futurist, filmmaker and techno-philosopher, Jason Silva. In this series, Silva shares his excitement around recent discoveries and inventions.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
They say every picture tells a story and AOL On's new original series My Ink proves it. Travel along as some of the world's greatest athletes bring their tattoos to life through exclusive interviews and visits to their favorite tattoo parlors.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Discover crowdfunded small business success stories with author, comedian, and entrepreneur Baratunde Thurston.
Go behind-the-scenes with racing's hottest, young talent, 17-year-old Dylan Kwasniewski, as he aspires to make it in the #1 motorsport in America – NASCAR
Follow Scott Schuman, the Sartorialist, from the streets of NYC to the capitals of Europe on his quest to photograph and document the best in culture and fashion.
Iconic potter, designer, author and personality Jonathan Adler shares his unique perspective on creativity. Showcasing the inspiration Jonathan finds in the most unlikely people and places, Inspiration Point will add style, craft and joy to your life.
Serving Innovation gives a fresh look into the stories and passions that motivate some of the most innovative tastemakers in America.
A documentary directed by Alex Winter exploring the Napster downloading revolution; the kids who created it, the bands and businesses that were affected and its impact on the world at large.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
At the Seahorse Grill, Chef Tamasz Tabor and Sommelier David Gemmell bring their epicurean expertise to the table. A culinary ...
match made in heaven, the global fusion menu is deliciously enhanced by select wine.
Tags:Bermuda's Seahorse Grill Restaurant,bermuda restaurants,bermuda tourist attractions,where to eat in bermuda,bermuda travel guide,Bermuda Travel Tips,the seahorse grill restaurant,voyage tv
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Male: You know when you see sometime you know we get use to this beauty and we don’t appreciate it. So that sometime when you come and you see somebody with this mouth open and watching this beautiful paradise that anybody coming most on the New York and any on this cement city. Would not even mentioned that it’s existing.
Male: Well I was born and raised in Italy it was about 12 years ago I moved to Bermuda. When I first arrived it was as a saying it was everything was different as they said and I found all this fresh beautiful seafood, lots of fish and as I said different spices. You know and I try even myself tried a new dishing lesson, new flavor in our new kind of combination and trying to put ingredients together and at the beginning it was a good challenge and I really enjoy it, it was fun and it was nice.
Male: We use the best ingredient on the market, fresh ingredients of the seafood. We use in varies, very simple way to cook, you know we don’t walk to march on the food. You know they elaborate the food to match this simple but its very—it can stretch.
Male: What I would like to show you now are the two most popular dishes that we have them in our lunch menu. Start the meal with the local pig sauce which is tabacho that is serve under our crunchy vegetable salad and seasoned with chives and red peppercorn of course as a dish in olive oil and fresh lemon.
Gather this is very popular on Mickey’s is this beautiful chicken and mango salad with fresh fruit. This dish is under menu since the first day we opened the restaurant a full meal at the same time are light and tasteful. Well a good on the pasta side we have this beautiful [Foreign Language] is this large pasta coming from South Italy. This served with a freshly yellow fin tuna, zucchini and then egg plants.
This big pasta you can say is cooked part of the [Foreign Language] becoming from [Foreign Language] you are in the best pasta in Italy, I love it its simple but its colorful and tasteful, it’s for a primo, its fantastic. This is so called Mickey’s seafood and surf, as shellfish means real and its our seasoned dish on the dinner menu. You can see it’s a beautiful selection of grilled seafood. And the seafood about it you can see is reflecting our cuisine. And of course with this serving you need a little bit of white wine. So salute.
Male: I have been in restaurant industry and beyond for it last 40 years. So I've been down here for the last 17 years and eventually we’ve build Mickey’s first time in 1995 since then we lost it three times due to a big storm. And the last time we watching that in 2004 when amphibian select Bermuda the place was completely it broke down. So we have to rebuild given the fish that you see today but then I think for me its like going back on the Italy, its so beautiful. Beach place which brings in and experience that many people they don’t meet everyday wherever they come from.
We have a cooking style that you know you can make any gourmet restaurant, the [Foreign Language] and at the same time we had the friend that he said this that make people come back over and over again. It’s a place you come and make family, it feels romantic, you're welcome to the beach or you stroll with your family. And the children run on the sand and play but you can have a casual dinner and night to night we have the top politician in the island coming in for a special event. And were ready to provide them the best service we can offer. That’s should be the quality of the Mickey’s and it’s a pressure on our side to make people happy.