Pat grills glazed corn in the husks to keep it moist and tender.
Tags:BBQ Corn Recipe,bbq corn,corn recipes,down home with the neelys,food network,glazed corn,grilling recipes,side dishes,vegetarian
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Just 20 minutes to go and I'm putting on the corn. These corn cobs are going to be so sweet and so good. I know it’s beautiful. Let's see how these masterpieces turned out. Oh yes. I'm going to eat 2 of this. It is so good. And as you can see, see all the husk kind of burnt and charred a little bit, but inside just take a peek, is just as moist and tender in there with the husk on, grilled it with it on, outstanding. I'm going in so we can get to eat it.