Pat grills glazed corn in the husks to keep it moist and tender.
Tags:BBQ Corn Recipe,bbq corn,corn recipes,down home with the neelys,food network,glazed corn,grilling recipes,side dishes,vegetarian
Grab video code:
Transcript
Just 20 minutes to go and I'm putting on the corn. These corn cobs are going to be so sweet and so good. I know it’s beautiful. Let's see how these masterpieces turned out. Oh yes. I'm going to eat 2 of this. It is so good. And as you can see, see all the husk kind of burnt and charred a little bit, but inside just take a peek, is just as moist and tender in there with the husk on, grilled it with it on, outstanding. I'm going in so we can get to eat it.
Food Network is the authority in food lifestyle and cooking, exploring new and different ways to approach food - through pop culture, competition, adventure, and travel.
Comments