Welcome to the kitchen. I’m going to make basil vinaigrette. It’s got some vinegar, some garlic, a little bit of mustard, basil and oregano, pepper, just a little salt, of course according to how you would like it and finally the oil. It’s a great little recipe. You can adjust its size, this is for two. You can store it up to two days in the fridge and there you go basil vinaigrette. Enjoy your salad.