Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Go behind the scenes with some of the biggest digital celebrities to see what life is like when the blogging and tweeting stops.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Documentary shorts conceived of and directed by famous actors. Jeff Garlin, Katie Holmes, Alia Shawkat, Judy Greer, and James Purefoy
Park Bench is a new kind of "talking show" straight from the mind of born and bred New Yorker and host, Steve Buscemi.
Digital influencer Justine Ezarik (iJustine) is back. After covering the world of wearable tech last season, iJustine is expanding her coverage this year by profiling the hottest tech trends across the country.
A 12 episode documentary series following 5 startup companies competing in the 2013 San Francisco TechCrunch Disrupt Startup Battlefield as they fine tune their products and eventually present in front of a panel of judges in hopes of winning $50,000 in funding.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity.
Hank Azaria’s touching, humorous, and often enlightening journey from a man who is not even sure he wants to have kids, to a father going through the joys, trials and tribulations of being a dad.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
Watch this fundamental video on learning important and basic preparation methods on stir-frying Chinese food. Visit www.WokFusion.com ...
to read and learn about cooking packages, cookbooks, recipes, equipment, and much more.
Tags:How to Stir-fry,chef,chinese,cookbook,cooking,food,how,how to stir fry,prepare,recipes,restaurant,to,utensils,video,wok,wokfusion
Grab video code:
Speaker: We are going to show you how to prepare wok to stir fry a dish. First of all this wok normally is made of carbon steel so sometime it's sitting around and also collect dust and so on and so, especially if we have a little water in the wok. So we will heat it real hot as you can see there it will smoke up, but with a damp paper towel you wipe the inside as you heat it, making sure don't burn yourself. Have it thick enough so you could do this.
So now the wok is clean and dry. As you can see that we'll continue heating it, looking for little smoke. The first item we put in there would be usually oil and we put it on this center area or you could put in the side, but the idea is that we have to coat the bottom of the wok completely. Doesn't have to be go on top like this, and the next item that we are going to put in there is garlic, you put ginger if you want, but garlic usually go very well with the vegetable that we have here.
Alright, with our spatula push out a little bit, and have your cut vegetable ready ,and put them in there. Stir fry it, and the reason you got to rush a little bit, because the garlic gets little burnt and you don't, and all your vegetables, whatever you decide going should be within the reach of your arm, and therefore, as far as seasoning go, because we just got garlic in, you have salt and pepper and Hoisin sauce or little bit of chili paste, if you want to do that, just finalize at the end of your cooking. That will be great, whatever taste it like to be, and on stir fried, generally you do not need specially -- to cover especially a small quantity like this, but if you have a large quantity, then you need to use the wok covered.