Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Go behind the scenes with some of the biggest digital celebrities to see what life is like when the blogging and tweeting stops.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Documentary shorts conceived of and directed by famous actors. Jeff Garlin, Katie Holmes, Alia Shawkat, Judy Greer, and James Purefoy
Park Bench is a new kind of "talking show" straight from the mind of born and bred New Yorker and host, Steve Buscemi.
Digital influencer Justine Ezarik (iJustine) is back. After covering the world of wearable tech last season, iJustine is expanding her coverage this year by profiling the hottest tech trends across the country.
A 12 episode documentary series following 5 startup companies competing in the 2013 San Francisco TechCrunch Disrupt Startup Battlefield as they fine tune their products and eventually present in front of a panel of judges in hopes of winning $50,000 in funding.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity.
Hank Azaria’s touching, humorous, and often enlightening journey from a man who is not even sure he wants to have kids, to a father going through the joys, trials and tribulations of being a dad.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
Here's a Mac 'n' cheese recipe for everyone who is afraid of making a roux (you shouldn't be, but whatever…). Creamy and ...
rich, the bacon adds that special something - make sure you use a quality sharp old cheddar for full effect!
Tags:bacon and cheddar macaroni and cheese,bacon day,bacon recipes,cheddar recipes,LeGourmetTV,Mac and Cheese Recipes,pasta recipes
Grab video code:
Here's a Mac 'n' cheese recipe for everyone who is afraid of making a roux (you shouldn't be, but whatever…). Creamy and rich, the bacon adds that special something - make sure you use a quality sharp old cheddar for full effect!
1 lb (500g) fusilli or whatever pasta you like ½ lb (250g) bacon 3 cups (750 mL) 35% cream 2 cups (1/2 lb / 250g) grated old Cheddar cheese ¼ tsp (1 mL) freshly ground black pepper 1 tsp (5 mL) coarse salt, + more for the pasta water ½ cup (125 mL) sliced scallions, (green parts), for garnish
Bring a large pot of salted water to a boil. Stir in the pasta and slightly undercook according to the package directions. Drain but don’t rinse. Meanwhile, place a large sauté pan over high heat & when hot, add the bacon and sauté until browned but not too crispy. Remove bacon from the pan and drain on paper towels, then pour off the fat and return the pan to medium-high heat. Add the 35% cream and bring to a boil, scraping up any fond from the bottom of the pan. Lower the heat to medium and continue to simmer until cream is reduced slightly, 2 - 3 minutes. Add the grated cheese and bacon back to the cream. Stir well and season with the salt and pepper. Stir the pasta into the cream mixture and simmer over medium heat for 1 to 2 minutes, stirring occasionally. Serve with a sprinkle of sliced scallions.