Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Jews and Money. Asian Drivers. Polish IQ. CPT… that's racist! But where do these stereotypes come from? Comedian Mike Epps explores the backstories of this humor and how history and fact often distorts into a snide – but sometimes funny – shorthand.
"INSPIRED" features celebrities, visionaries and some of the biggest newsmakers of our generation, recounting the stories behind their biggest, life-changing moments of inspiration.
In a compelling series of verite encounters, Win Win provides unique access into the minds and lives of the world’s most-celebrated entrepreneurs and athletes.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Comedy is hard, but teaching comedy to children is hilariously difficult. Kevin Nealon is giving the challenge to some world-famous comedians. As these young minds meet with comedy’s best, get ready to learn some valuable comedy lessons, and to laugh!
James Franco loves movies. He loves watching them, acting in them, directing them, and even writing them. And now, he’s going to take some of his favorite movie scenes from the most famous films of all time, and re-imagine them in ways that only James can.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Executive produced by Zoe Saldana (who will be the subject of one episode), a celebrity travels back to their hometown to pay tribute to the one person from their past (before they were famous) who helped change their life by giving them an over-the-top, heart-felt surprise.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Park Bench is a new kind of "talking show" straight from the mind of born and bred New Yorker and host, Steve Buscemi.
Go behind the scenes with some of the biggest digital celebrities to see what life is like when the blogging and tweeting stops.
Digital influencer Justine Ezarik (iJustine) is back. After covering the world of wearable tech last season, iJustine is expanding her coverage this year by profiling the hottest tech trends across the country.
I always check out the Monterey Bay Aquarium's Seafood Watch to see what seafood is the best choice in terms of availability, ...
season, and farming conditions. Artic Char is the answer to the over-fishing of salmon.� Distributed by Tubemogul.
Tags:Arctic Char Filet Recipe,Arctic Char Filet,Arctic Char Filet with Citrus Sauce,Citrus Sauce,Monterey Bay Aquariums Seafood,TheGreenGirls,thegreengirls.com
Grab video code:
Hi I’m Pace, the Green Girl Food Guru, and you’re watching The Green Girls TV. Today, we’re going to make Arctic Char Fillet with Citrus Sauce.
For the ingredients, you’ll need a six ounce fillet of arctic char, two tablespoons vegetable oil, four tablespoons extra virgin olive oil, one lemon, one orange, one small grapefruit, salt to taste, and a pinch of white pepper.
First of all, let’s get started on the sauce. I’m going to show you how to what we call supreme and orange. First you want to cut the bottom and the top off of the orange, set it on the bottom, and then just follow your knife around the peel, the round edge, and cut that off. This is going to take some practice because most often people make the mistake of not coming around the bottom like that and get a lot of the pit still left at the bottom. Hold it in your hand and you want to cut the segments out in between the membrane like that. We’re going to do this actually over a bowl because we want to catch that juice. We’re going to be using the juice for the sauce and we’re going to be using the segments as well. After you cut all the segments out, go ahead and squeeze the remaining juice, same steps with the grapefruit. And use juice from just a half of our lemon.
Put the segments into a separate bowl for now. Slowly whisk in the olive oil, put salt to taste, pinch of white pepper, add the segments back in and that’s our sauce.
Let’s see your fish, give it a little salt first. Alright, go ahead and heat up your skillet to about medium high. Don’t add the oil until your pan is hot. You should feel a lot of heat when you place your hand right above here.
Now the pan is hot, we’re going to add in the vegetable oil, and I just want you to marvel at our piece of arctic char. It’s kind of got these lovely little pink dots on the flesh. I think it’s beautiful and you always want to see your presentation side down, so we’re going to present with the skin because it’s too beautiful. Medium fat fish takes about 10 minutes per inch to cook. That’s per inch of thickness. So I would say this is about three quarters of an inch so this will take maybe seven minutes so we want to make sure it’s only about three and a half minutes on each side.
Alright so side one is done, and that is looking beautiful. The skin should be nice and golden brown. Our arctic char fillet is done. Spoon the sauce with the segments. I mean the segments really make a beautiful simple, simple garnish. There you have your arctic char fillet with citrus sauce.
Before I leave you today, I just want to let you to know that arctic char fillet is a sustainable choice. For more sustainable choices, go to Monterey Bay Seafood Watch. I’m Pace, the Green Girls Food Guru and you’re watching The Green Girls TV.