Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
EMMY NOMINATED SERIES directed by and starring Steve Buscemi is back for a second season!!! Park Bench is a local's take on the special people, places, and spirit of New York City. Through unscripted moments with average New Yorkers and Steve's celeb friends, Buscemi takes viewers on a funny, first-hand journey/misadventure, told in his unique voice.
Journey to the Draft is an organic, unscripted, docu-series that follows three college football players, all with promising professional careers. These young men attend different schools across the country and play a variety of positions on the field, but at the end of the day they share one goal:to play in the NFL. The AOL docu-series follows players Leonard Williams, Kevin White and Marcus Peters.
Connected features the personal stories of six New Yorkers woven together into one of the most intimate series ever. This groundbreaking show changes the nature of storytelling by giving each character a camera to document their lives. The result is a unique format revealing as different as everyone appears to be, we are all universally Connected.
Wake up to your world in 2 minutes.
"Stricly Come Dancing presenter Tess Daly and The Saturdays' Rochelle Humes talk to mums about their experiences of being mum. Whether the daughter of a Rolling Stone, in one of the most famous girl bands the world has ever known, or a parent coping with disability as well as family life, each mother in Being Mum shows that the feelings, challenges and rewards of motherhood are universal no matter the surroundings you find yourself in."
Jews and Money. Asian Drivers. Polish IQ. CPT… that's racist! But where do these stereotypes come from? Comedian Mike Epps explores the backstories of this humor and how history and fact often distorts into a snide – but sometimes funny – shorthand.
"INSPIRED" features celebrities, visionaries and some of the biggest newsmakers of our generation, recounting the stories behind their biggest, life-changing moments of inspiration.
In a compelling series of verite encounters, Win Win provides unique access into the minds and lives of the world’s most-celebrated entrepreneurs and athletes.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Comedy is hard, but teaching comedy to children is hilariously difficult. Kevin Nealon is giving the challenge to some world-famous comedians. As these young minds meet with comedy’s best, get ready to learn some valuable comedy lessons, and to laugh!
James Franco loves movies. He loves watching them, acting in them, directing them, and even writing them. And now, he’s going to take some of his favorite movie scenes from the most famous films of all time, and re-imagine them in ways that only James can.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Rebecca Brayton: An olive oils taste depends on the location where the olives are grown. Hi, I'm Rebecca Brayton and welcome to wathchmojo.com and today, we’ll be learning more about olive oil.
What is the difference between you know extra virgin olive oil and virgin olive oil?
Effy Ligris: Extra virgin is basically a press, it's a single pressing and it's a cold press so there's no heat application to it. With the new technology that’s available nowadays, it's usually one pressing. The old technology would have more than one pressing, you wouldn’t get maybe a virgin olive oil supposed to an extra virgin. And if the acidity is too high, they have to correct it either with chemicals and that’s called the refined oil. So that would not necessarily qualify as an extra virgin olive oil.
Rebecca Brayton: Now what is olive oil best used for? I mean I know it's not cooking oil.
Effy Ligris: You're better off using it in its raw form. You can apply it on top of the food at the end of the cooking process. You can do pesto with it. You can make raw sauces with it, chimichurri sauce.
Rebecca Brayton: What is it's supposed to take like?
Effy Ligris: There are varying degrees of taste starting with intense medium and light. And that of course will depend on the type of olive you have, when you harvest and the type of climate and the soil that it's grown in. So, if you have life a really fresh early harvest olive oil sometimes it have like green grassy nodes, artichoke, tomato leaf, some fuzz and bitterness, then there's always a bit of a kick at the back of your throat when it's fresh. The more ripe the olive gets, the more mellow-y the flavor is.
Rebecca Brayton: So can you tell us about this competition?
Marrie-Laure Galfout: This is the third edition of the olive oil competition. This is the most important international olive oil competition in North America. This year, we've had 100 participants from 13 different countries. Each participating olive oil chooses in which category he wants his product to be judged. So there is light fruit flavor, medium fruit flavor and strong fruit flavor. And then we have a jury that is made up of experts in the olive oil industry.
Rebecca Brayton: What countries are typical olive oil producers?
Marrie-Laure Galfout: We have a lot of participants that come from Italy and Spain. But there are emerging countries that we can find this year such as Slovenia there's an olive oil from Palestine. We have a lot of participants from Chile as well.
Rebecca Brayton: What denotes a good quality olive oil?
Marrie-Laure Galfout: Usually an olive oil that is appreciated is an olive oil that is fresh and which you can sense that the fruit was pressed while it was still fresh.