Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
EMMY NOMINATED SERIES directed by and starring Steve Buscemi is back for a second season!!! Park Bench is a local's take on the special people, places, and spirit of New York City. Through unscripted moments with average New Yorkers and Steve's celeb friends, Buscemi takes viewers on a funny, first-hand journey/misadventure, told in his unique voice.
Journey to the Draft is an organic, unscripted, docu-series that follows three college football players, all with promising professional careers. These young men attend different schools across the country and play a variety of positions on the field, but at the end of the day they share one goal:to play in the NFL. The AOL docu-series follows players Leonard Williams, Kevin White and Marcus Peters.
Connected features the personal stories of six New Yorkers woven together into one of the most intimate series ever. This groundbreaking show changes the nature of storytelling by giving each character a camera to document their lives. The result is a unique format revealing as different as everyone appears to be, we are all universally Connected.
Wake up to your world in 2 minutes.
"Stricly Come Dancing presenter Tess Daly and The Saturdays' Rochelle Humes talk to mums about their experiences of being mum. Whether the daughter of a Rolling Stone, in one of the most famous girl bands the world has ever known, or a parent coping with disability as well as family life, each mother in Being Mum shows that the feelings, challenges and rewards of motherhood are universal no matter the surroundings you find yourself in."
Jews and Money. Asian Drivers. Polish IQ. CPT… that's racist! But where do these stereotypes come from? Comedian Mike Epps explores the backstories of this humor and how history and fact often distorts into a snide – but sometimes funny – shorthand.
"INSPIRED" features celebrities, visionaries and some of the biggest newsmakers of our generation, recounting the stories behind their biggest, life-changing moments of inspiration.
In a compelling series of verite encounters, Win Win provides unique access into the minds and lives of the world’s most-celebrated entrepreneurs and athletes.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Comedy is hard, but teaching comedy to children is hilariously difficult. Kevin Nealon is giving the challenge to some world-famous comedians. As these young minds meet with comedy’s best, get ready to learn some valuable comedy lessons, and to laugh!
James Franco loves movies. He loves watching them, acting in them, directing them, and even writing them. And now, he’s going to take some of his favorite movie scenes from the most famous films of all time, and re-imagine them in ways that only James can.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Alia Abdul-Ghani Remembers Turkish Sites and Flavors
Alia Abdul-Ghani: Yes, I was in Istanbul for 10 days. And we did a lot of amazing things which I don’t quite remember but one thing that I quite distinctly remember is that spot on the vociferous river where it divides Europe and Asia, excellent view. And I remember that very distinctly and I remember the blue mosque and I remember shopping, little shops, little bazars and I remember I loved Islamic art which I quite appreciate because I think I learned in history about the Ottoman Empire, that is very rich in history so I remember seeing a lot of Islamic based art.
Nancy Gesimondo: I'm Italian-American and I loved the Byzantine Architecture so I know that’s what appeals to me, it’s the architecture of Turkey and just the artistry. I love handmade crafts and that appeals to me. Turkey is definitely high on my list of travel places to go. I love foreign travels especially.
Marianne Kelley: I really like Turkish food. I had it only recently actually for the first time. I had it first at that Turkish presentation and it was at the Dervish Restaurant here in midtown. And I really liked it. My impression of Turkish food would be that it’s very fresh ingredients and it seems really healthy. And I love lamb so that was also a draw.
Alia Abdul-Ghani: I had an excellent dish called Adana and I try it my French dish which was Iskenda and my favorite part was the dessert Baklava.
Marianne Kelley: I don’t know a lot of the Turkish names but I like the spinach and cheese pie. I like the salads. I like the Kebabs. I know Doner Kebabs are actually everywhere. I was in Berlin and they have a very big Turkish population there. And so that food was prevalent also there.
Nancy Gesimondo: I love the Monti which is similar to an Italian Yaki but with a yogurt sauce and I really like lamb as well so I like the grilled lamb dishes and the lamb chops and things and the eggplant. I don’t know what it’s called but it’s like a pureed eggplant and it’s very white. It’s not Baba Ganoush but it’s something very similar to that, it has a very beautiful smokey flavor. And that is just absolutely delicious.
Alia Abdul-Ghani: I'll describe it as a pretty balanced meal. It’s pretty healthy. You get a good mix of meats and carbohydrates and vegetables and it’s very flavorful. And even if it is something very simple like grilled meat, it’s still very flavorful. It’s a very distinct taste that you’ll definitely remember. So, I would tell them exactly that. I like to eat a lot and sometimes when I eat, I eat too much but in this case even when I had a lot to eat I didn’t feel as if I was overpowered by my senses. I felt that it was very healthy and was a very good balance as well. It was very flavorful that the Iskenda was meat with a special sauce like a tomato base sauce and it wasn’t very spicy which I've thought. I was told that it was this spicy but since I'm Asian, it wasn’t spicy enough for me but good, right taste. I would definitely recommend Turkish food to someone who hasn’t had it because I think it is pretty safe in the sense that I think would cater to a lot of people’s taste buds. No matter how diverse you are, I think most people would appreciate it.
Marianne Kelley: I really would love to see more people going to Turkish restaurants and trying Turkish cuisine. And if you’ve ever had Greek food and a lot of New Yorkers have had Greek food, they will find it pretty similar and I think you’ll really enjoy. Everyone thinks that Turkish food is so different from American food and really it’s not. It has a lot of the same ingredients that American food has. It’s just prepared in a different way. So, go out. Have some Turkish food.