Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Comedy is hard, but teaching comedy to children is hilariously difficult. Kevin Nealon is giving the challenge to some world-famous comedians. As these young minds meet with comedy’s best, get ready to learn some valuable comedy lessons, and to laugh!
James Franco loves movies. He loves watching them, acting in them, directing them, and even writing them. And now, he’s going to take some of his favorite movie scenes from the most famous films of all time, and re-imagine them in ways that only James can.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Executive produced by Zoe Saldana (who will be the subject of one episode), a celebrity travels back to their hometown to pay tribute to the one person from their past (before they were famous) who helped change their life by giving them an over-the-top, heart-felt surprise.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Park Bench is a new kind of "talking show" straight from the mind of born and bred New Yorker and host, Steve Buscemi.
Go behind the scenes with some of the biggest digital celebrities to see what life is like when the blogging and tweeting stops.
Digital influencer Justine Ezarik (iJustine) is back. After covering the world of wearable tech last season, iJustine is expanding her coverage this year by profiling the hottest tech trends across the country.
Documentary shorts conceived of and directed by famous actors. Jeff Garlin, Katie Holmes, Alia Shawkat, Judy Greer, and James Purefoy
A 12 episode documentary series following 5 startup companies competing in the 2013 San Francisco TechCrunch Disrupt Startup Battlefield as they fine tune their products and eventually present in front of a panel of judges in hopes of winning $50,000 in funding.
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity.
Chef Shannon Overmiller shows you how to add tomato glaze to meatloaf.
Tags:Adding Tomato Glaze to the Meatloaf,monkey see,chef shannon overmiller,entrée,home style meatloaf recipe,How to Make Meatloaf,meatloaf,Meatloaf Recipe,monkeysee,tomato glaze
Grab video code:
Hello! I’m Shannon Overmiller at The Majestic in Old Town Alexandria.
Today, I’ll show you how to glaze the meatloaf with the tomato glaze that we just previously made. And then I’ll show you how to bake the meatloaf. It’s just simple, just coat it with either your hands or a spoon. And just take your glaze mixture, and evenly distribute it per loaf. If you have any extra this lasts indefinitely in the refrigerator, the glaze. Some of it will come off when baking so be generous with it. I’m going to cover it all. And that’s it. Now we’ll show you how to bake the meatloaf, this is simple glazing. Just cover it all, and that’s how you glaze your meatloaf.
Next, to bake it, you have your temperature of your oven pre-heated to 3500, and you want an internal temperature to reach 1550. You can achieve this with a thermometer. You can also find this, a way to do it is just by feeling the loaf, and if it’s firmed up for you. And then another way of doing it is to insert a metal fork or some sort of a insert into the meatloaf, metal, and if it comes out hot to the touch of your lip, then you know that the inside, the internal temperature of the meatloaf is done, and well. If it’s still cook, it means it’s not done. And when you squeeze the loaves when baking, you’ll feel the give, and if it’s firm then it’s pretty much done. And one more key thing, and always using with meatloaf, as soon as you smell it, it’s done. You can smell it, if you smell meatloaf, if it smells like meatloaf coming from the room, the kitchen, then it’s usually done. Takes about 35-40 minutes, on a 3500, that’s your range, 35-40 minutes. So again 3500 for 35-40 minutes. 1550, feeling it you can feel the texture, the give of the meatloaf, also the smell, when you smell meatloaf it’s ready. And if you were to insert a metal fork and it’s warm to the touch of your lip, then you know that it’s done. And that’s how you bake the meatloaf after glazing.