Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
EMMY NOMINATED SERIES directed by and starring Steve Buscemi is back for a second season!!! Park Bench is a local's take on the special people, places, and spirit of New York City. Through unscripted moments with average New Yorkers and Steve's celeb friends, Buscemi takes viewers on a funny, first-hand journey/misadventure, told in his unique voice.
Journey to the Draft is an organic, unscripted, docu-series that follows three college football players, all with promising professional careers. These young men attend different schools across the country and play a variety of positions on the field, but at the end of the day they share one goal:to play in the NFL. The AOL docu-series follows players Leonard Williams, Kevin White and Marcus Peters.
Connected features the personal stories of six New Yorkers woven together into one of the most intimate series ever. This groundbreaking show changes the nature of storytelling by giving each character a camera to document their lives. The result is a unique format revealing as different as everyone appears to be, we are all universally Connected.
Wake up to your world in 2 minutes.
"Stricly Come Dancing presenter Tess Daly and The Saturdays' Rochelle Humes talk to mums about their experiences of being mum. Whether the daughter of a Rolling Stone, in one of the most famous girl bands the world has ever known, or a parent coping with disability as well as family life, each mother in Being Mum shows that the feelings, challenges and rewards of motherhood are universal no matter the surroundings you find yourself in."
Jews and Money. Asian Drivers. Polish IQ. CPT… that's racist! But where do these stereotypes come from? Comedian Mike Epps explores the backstories of this humor and how history and fact often distorts into a snide – but sometimes funny – shorthand.
"INSPIRED" features celebrities, visionaries and some of the biggest newsmakers of our generation, recounting the stories behind their biggest, life-changing moments of inspiration.
In a compelling series of verite encounters, Win Win provides unique access into the minds and lives of the world’s most-celebrated entrepreneurs and athletes.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Comedy is hard, but teaching comedy to children is hilariously difficult. Kevin Nealon is giving the challenge to some world-famous comedians. As these young minds meet with comedy’s best, get ready to learn some valuable comedy lessons, and to laugh!
James Franco loves movies. He loves watching them, acting in them, directing them, and even writing them. And now, he’s going to take some of his favorite movie scenes from the most famous films of all time, and re-imagine them in ways that only James can.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Tags:Adding Chocolate Pie Filling to the Pie Crust,monkey see,chocolate pie,chocolate pie from scratch,chocolate pie recipe,monkeysee,rob kingsbury
Grab video code:
Hi! I am Rob Kingsbury with Kingsbury Chocolates and today we are making a chocolate pie and right now, we are going to make the actual pie filling. Alright, so this has been heating for about five minutes and it's come to a boil. So what I need to do is just keep it at a boil for one more minute. It has really, really thickened up a lot and you will notice that because of the cornstarch, and well, that's key because this is a pie filling.
So, anyways I am going to let that keep heating for one more minute. I will keep my eye on it to make sure that we continue to stir it. Stirring also helps alleviate any splatter, because you are being preventative in allowing those air bubbles to build up and split the chocolate around.
Alright, that looks good. So, we are going to go in next and we need three egg yolks for this portion and what we are going to do is separate them. This is an egg separator which is a handy-dandy little gizmo that uses gravity to allow the whites to separate out from the yolk and it keeps the yolk in this little cup. So, we are going to need to do that to three eggs. So, we have got one yolk, it's ready right here.
A real key part of this is making sure that you remove the small white membrane that's going to be on the egg yolk that still remain in even that the white has separated. You really want to make sure that you have just the egg yolk during the tempering process. This is a real hands-on. There is no way around this one. So, I like to roll it in the palm of my hand, it dries up the yolk a little but and it's easier just to take that white membrane area off of there. So, we put it right in. So, anyways we are going to do that two more times.
Alright, well this is a messy part. This is where you get your hands dirty. But take your time, take a break, wash your hands right now and then we are going to back and we are going to temper the eggs into the chocolate. So anyways back from washing my hands, nice, clean hands. What we want to do next is temper these eggs and tempering means that we are just, we want to bring the temperature of the eggs closer to the temperature of our pie filling. So, a way to do that is to add a small amount of your pie filling directly into your egg yolks and just mix them up. And I like to do a little bit at a time to bring the temperature up a little bit closer to the actual pie filling temperature, so that when you mix the eggs back in, you are not getting scrambled eggs.
Alright, so at this point, I am going to relight the fire on this and add my egg yolks back in and we need to actually now bring this mixture back to a boil. So, at this point in the game, we have a couple more minutes till this come back up to heat and once it comes to back to a boil, we have one more minute of boiling. If you didn't think it was crucial to keep stirring in the first half of this pie filling, it is definitely important at this point. So, during the whole time just make sure you keep stirring it, it looks beautiful. So, this will come to a boil real quick and then we will add in our butter and our vanilla.
Alright, so I just took the pie shell out over here, it looks fantastic. Our pie filling, our chocolate pie filling has come to a boil; maintain the boil for a minute while stirring and at this point, I am literally going to turn the heat off and add one tablespoon of butter and one-and-a-half teaspoons of vanilla or if you like to put a little bit more in, feel free. I love vanilla. There is no need to keep the heat on, what you are doing is to just blending this in, but butter adds that wonderful texture and buttery flavor at the end. It's not something that has to get cooked in and the vanilla is just to add a sweet vanilla essence to it and that is it. We have pie filling.
So, right now, we are going to put it right into our pie shell. This recipe actually makes a little bit more than necessary, but I like saving it and putting in a couple of cups in the refrigerator and just having some nice chocolate pudding as well. I also like to pour this in right in the middle and that way you can really get a lot of pie filling as it settles towards the edge.
Alright, it looks beautiful. So right now we are going to go ahead and just let this cool down to room temperature for about half an hour just so it's not steaming and then we are going to throw in the refrigerator, let it chill in there for about another hour-and-a-half and you will be read to serve.
So, next we are going to go in, I am going to show you how to make some whipped cream topping for this and after that we will be serving and enjoying.