Join Chef Amy as we learn to make Creamy Collard Crostini with Chef Vivian Howard, owner of the beautiful Chef & the Farmer
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Restaurant in Kinston, NC.
Tags:Visit the Chef and the Farmer Restaurant,cooking advice,cooking tips,cooking tutorials,creamy collard crostini recipe,farm to table consumerism,relish,relish cooking show,chef amy roth,chef and the farmer restaurant,chef vivian howard
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