Layers of Mozzarella cheese and ripe tomatoes drizzled with Super Olive Oil. Based on his NYTimes best-selling book, Rocco DiSpirito travels to Italy to transform old-world Italian dishes into healthy modern masterpieces.
Watch New York Times best selling author and celebrity chef Rocco DiSpirito as he travels to Italy to learn how to make all our favorite Italian dishes from the real Mamas of Italy. In this unique intersection of travel/adventure/culinary and healthy Rocco answers the question, "Can you eat pasta and lose weight?"
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