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What is Chorizo

There are many varieties of chorizo such as Spanish, Mexican, Portuguese and Caribbean
just to name a few. And as you can see, all are very different in appearance. In short,
chorizo is simply a highly spiced pork sausage and because of its varying spice blends, it
is not necessarily interchangeable between recipes.

This chorizo has been cured or cooked giving it a hard salami-like consistency, while this
one is fresh or raw and has a much softer consistency and this fresh one simply has no
casing.

Because chorizo varies so much, experiment. Buy a few different kinds, cook them and
see for yourself which one you prefer.

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