Ina wraps slices of green melon in prosciutto for a fast no-cook appetizer.
Melon and Prosciutto, it’s really easy. All I have to do is assemble it. I’ve cut up a Goulian Melon which is a really gorgeous, really fragrant, green melon. I’m just going to wrap each piece so everybody can help themselves. It looks good, it tastes good, and it’s easy.
This is Prosciutto di Parma which is really delicious but you can use very thin assessment or any kind of cured hand for this.
I want the Prosciutto to be sliced thin enough so it’s easy to eat but you want it thick enough so it doesn’t sort of shred when you peel it apart and it’s done. It’s my kind of no-cooking cooking.
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