Meet Ben Sargent, a Boston born and bred die-hard traditionalist when it comes to seafood. Ben's got a bone, actually, make that cartilage to pick with New York City' s lobster rolls, claiming that most New Yorkers don't know what a "real" lobster roll is, the kind he grew up on eating dockside in Cape Cod and Boston. So, aiming to educate, he opened The Underground Lobster Pound, a questionably legal underground lobster shack out of his basement apartment.
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