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1
The Real Lobster Roll Recipe
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2
Awesome Candy of Liddabit Sweets
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3
Perfect Cupcakes from Kumquat Cupcakery in Brooklyn
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4
Josephine's Feast's Specialty Jams
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5
Milkmade's Homemade Ice Cream
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6
A Meat Guru's Trick to Selling the Innards
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7
Dickson's Farmstand Meats in New York City
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8
Restaurant Savoy's Local Duck Dish
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9
How to Salt Bake Local Duck for Flavor
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10
Raising Ducks with Pride: John Fazio's Duck Farm
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11
Farming and Breeding Fresh, Local Rabbits for New York City Restaurants
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12
Sausage Making at The Meat Hook
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13
How to Cut a Rabbit
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14
Rabbit Cacciatore with Creamy Polenta
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15
Ross Hutchison's Bacon Marmalade
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16
Homemade Granola by Early Bird Granola
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17
Cooking for the James Beard House
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18
Art of Cold Smoked Salmon at Samaki Smokehouse
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19
Paulie Gee's Pizza's in Greenpoint, Brooklyn
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20
The Self-Taught Chocolatiers of NuNu Chocolates
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21
Pastrami of Ben's Best Delicatessen in Queens, New York
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22
An Eating Club for the Brave: The Gastronauts
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23
West Coast Oysters from Taylor Shellfish Farms
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24
The Brooklyn Flea Food Vendors
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25
Geoduck Farming of Taylor Shellfish
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26
Brooklyn Grange in New York
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27
The Red Hook Food Vendors of Brooklyn, New York
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28
Sustainable Mussels Farming in the Pacific Northwest
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29
Pasture Raised Animals of Spring Lake Farm in Upstate, New York
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30
Denise's Soul Food in Philadelphia
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31
Honest Tom's Tacos in Philadelphia
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32
Renaissance Sausage in Philadelphia
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33
The Lobster Place Seafood Market in New York City
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34
Robicelli's Cupcakes in New York City
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35
The Kobe Beef of Pork: Mangalitsa Pigs
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36
How to Sous-Vide Mangalitsa Pork
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37
Meet Food Photographer Carl Warner
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38
Local Commercial Fishermen in Long Island, New York
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39
Nirmala Gupta of Bombay Emerald Chutney Company
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40
Scott Bridi of Brooklyn Cured
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41
Mexican Popsicle of La New Yorkina
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42
Learn About Candy Company Liddabit Sweets
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43
Learn About Sweet Loren's Cookie Dough
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44
How to Make Tofu with Minh Tsai
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