Now that you've mastered rabbit butchering, Chef Sean Rembold of Marlow & Sons moves on to the lip-smacking portion of this series with his own special recipe for rabbit cacciatore - a classic Italian dish paired with creamy polenta.This is truly a "wow your friends" kind of meal with tons of hearty flavor to bring out the best in the rabbit meat. And, remember, although we did film this in one day's time, it's best to let the cacciatore rest overnight so you can skim the fat.
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