Black Olive Tapenade Recipe ( 01:01 )

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Tapenade is a classic of Provence cuisine. It is particularly popular in Nice. This is a great appetizer, served with toast, as an aperitif or dressing to fresh vegetables. Tapenade is also used as a stuffing for poultry and fish.

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  • Black Olive Tapenade Recipe (01:01)

    Tapenade is a classic of Provence cuisine. It is particularly popular in Nice. This is a great appetizer, served with toast, as an aperitif or dressing to fresh vegetables. Tapenade is also used as a stuffing for poultry and fish.

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