Central to Charlie Palmer’s Vegas outpost of his famed New York City restaurant is a 14-foot-tall Plexiglas and steel enclosed tower housing all the bottles found on the menu’s wine list. Inspired by a scene from the movie Mission: Impossible, designated “wine angels” in harnesses zoom up and down the lofty wine rack with Cirque du Soleil–style drama. Located in the Mandalay Bay Hotel, Aureole brings Las Vegas dining to new heights.
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