On “Shark Tank,” viewers met Al Bubba Baker, a retired NFL player who pursued his real passion, barbecue, after his football career. Al opened his own restaurant and poured his life savings into developing the only deboned, fully-cooked rib steak on the market. Al had a patent for the process of deboning the meat and for the actual product. The Sharks were stunned; they had never seen a patented food product before.
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