Why You Might Want to Consider Brining Your Meat Rather Than Marinating ( 03:09 )

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VIDEO DESCRIPTION:

Barbeque expert Meathead Goldwyn reveals that marinating generally doesn’t penetrate very far into meat, whereas a wet or dry brine can help your piece of meat hold on to its moisture.

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  • Why You Might Want to Consider Brining Your Meat Rather Than Marinating (03:09)

    Barbeque expert Meathead Goldwyn reveals that marinating generally doesn’t penetrate very far into meat, whereas a wet or dry brine can help your piece of meat hold on to its moisture.

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