Sam Talbot shows you how to make a healthy brunch.
Celebrity chef Sam Talbot shares a few of his favorite things, from how to cook up a healthy brunch to LA's Dodger Stadium and its Flea Market.
Sam Talbot is the former Executive Chef of Imperial No. Nine, a sustainable seafood restaurant located in the Mondrian Soho Hotel in New York City. Under Sam’s stewardship, the restaurant received two stars from New York Magazine, a 25 rating in Zagat and was a Michelin Guide-recommended destination. Sam is currently the Executive Chef at the Surf Lodge in Montauk, NY as well a host of AOL’s GMC “Trade Secrets” online show.