American Cut Executive Chef, Marc Forgione, discusses the influences on his career as a chef and the factors responsible for a restaurant's atmosphere.
Marc Forgione shares his favorites on cooking, his Iron Chef win, foodie culture, the top coming of age comedies, the perfect Bloody mary and more!
Food Network Iron Chef and chef/owner of American Cut in Atlantic City and the Michelin-starred Restaurant Marc Forgione in New York City, home of the infamous Chili-Lobster and one of the best Bloody Marys in the city.
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