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NOW PLAYING: 2,834 Views 12/06/2011
How to Butcher a Side of Beef, Part One
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How to Grill a Whole Fish
How to Grill a Whole Fish Rick Moonen, chef and owner of RM Seafood in Las Vegas and author of Fish Without a Doubt, offers some simple secrets for grilling a whole fish.
1,698 Views 12/06/2011
Ruth Reichl Returns to Reviewing Restaurants
Ruth Reichl Returns to Reviewing Restaurants Editor in chief Ruth Reichl returns to reviewing restaurants undercover.
267 Views 12/06/2011
Building a Better Sandwich
Building a Better Sandwich Tom Colicchio, chef/owner of Craft and ’wichcraft restaurants, and Sisha Ortúzar share sandwich-making tips from their book, ’wichcraft: craft a sandwich into...
406,920 Views 12/06/2011
2007 Citymeals-on-Wheels Benefit
2007 Citymeals-on-Wheels Benefit Gourmet editor in chief Ruth Reichl talks to legendary French chefs and their famous American protegés at the 2007 Citymeals-on-Wheels benefit in New York City.
162 Views 12/06/2011
Absinthe Drip Cocktail
Absinthe Drip Cocktail Jim Meehan, manager and mixologist at PDT in New York, demonstrates how to make an absinthe drip cocktail. This classic preparation of absinthe, water, and su...
617,753 Views 12/06/2011
How to Use Cardoons
How to Use Cardoons Jody Williams demonstrates a sensational way to use this rustic Italian vegetable.
10,002 Views 12/06/2011
How to Use Sake Lees
How to Use Sake Lees Chef Wylie Dufresne discusses the unusual Asian ingredient sake lees (also called sake kasu), the thick rice paste that’s left at the end of the sake-making p...
68,702 Views 12/06/2011
Olivier Muller's Modern Omelet Recipe
Olivier Muller's Modern Omelet Recipe If you don't have a 20-year-old black steel pan, then try this modern omelet technique from Chef Olivier Muller of DB Bistro Moderne.
579 Views 12/06/2011
How to Use Tapioca Maltodextrin
How to Use Tapioca Maltodextrin Will Goldfarb introduces tapioca maltodextrin, an ingredient commonly used in restaurant kitchens to turn fats into powders. Goldfarb demonstrates how to tur...
855 Views 12/06/2011
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