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NOW PLAYING: 1,181 Views 05/16/2013
Joseph Leonard's UBER Crispy Fried Chicken Sandwich
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Northern Spy Food's Egg Sandwich Recipe
Northern Spy Food's Egg Sandwich Recipe 05/16/2013
Joseph Leonard's UBER Crispy Fried Chicken Sandwich
Joseph Leonard's UBER Crispy Fried Chicken Sandwich 05/16/2013

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Jeepney's Chori Burger Recipe
Jeepney's Chori Burger Recipe “When it comes to Filipino food, everything’s gotta be BIG.” Meet the cast at Jeepney, a super-creative Filipino gastropub in New York City, serving up a burg...
3,724 Views 05/16/2013
Landhaus Bacon Sticks: Melt-In-Your-Mouth Pork Pops
Landhaus Bacon Sticks: Melt-In-Your-Mouth Pork Pop... “I like to make food worth lining up for. It’s too much work to make food that’s just average.” Come see a behind-the-scenes peek into the prep work and conce...
1,184 Views 05/16/2013
On Why We Cook: Sung Park Cooks to Break Taboos and to Create
On Why We Cook: Sung Park Cooks to Break Taboos an... "I wanted to make upscale food more accessible, because that's the way I want to eat." Meet Sung Park, the chef and owner of Bistro Petit in Brooklyn, a tiny,...
4,850 Views 05/05/2013
On Why We Cook: Amie Valpone Cooks to Live
On Why We Cook: Amie Valpone Cooks to Live What if you loved food, but the odds were against you? What if foods you knew to be good and nourishing were also the enemy? These are the questions I tackled...
9,394 Views 04/24/2013
On Why We Cook: What Inspires Jennifer Perillo to Cook
On Why We Cook: What Inspires Jennifer Perillo to ... “Life’s goal is to beat you down. Our goal is to tell Life, ‘I’m here, I’m stronger than you.’ And for me, that anchor is the kitchen. The kitchen is my const...
325 Views 04/17/2013
Monk’s Meats: A Vegetarian Butcher Makes a Case for Wheat Meat
Monk’s Meats: A Vegetarian Butcher Makes a Case fo... "Seitan isn't a meat replacement, it's a food stuff in its own right." Meet Chris Kim and Rebecca Lopez-Howes, the co-owners and seitan specialists behind Mon...
101,269 Views 04/10/2013
Bacchanal Pepper Sauce: A One of a Kind Hot Sauce Elixir
Bacchanal Pepper Sauce: A One of a Kind Hot Sauce ... Meet Sonya Samuel, the founder and owner behind Bacchanal Pepper Sauce, a Brooklyn made, Caribbean-hot, soul-satisfying pepper sauce that recently launched in...
216,350 Views 03/27/2013
The Well Dressed Nut: On a Mission to Make Nuts More Alluring
The Well Dressed Nut: On a Mission to Make Nuts Mo... Meet Lynn Sterett and Joan Kass, the co-founders of 'The Well Dressed Nut', a 3-year-old premium, artisan nut company based in Tenafly, NJ.
178,117 Views 02/10/2013
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