Meet Timothy Hsu, the founder and tea connoisseur behind The Mandarin’s Tea Room, an underground tea-speakeasy lost in the heart of NYC. According to Timothy, tea appreciation has been lost. Industrialization of the tea industry has made the culture of tea too immediate. Drinkers take less time. Timothy believes this cuts the true essence of tea, as a tool to engage your being, or well-being, so to say.
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