When it comes to culinary oils, coconut oil is stealing the spotlight. It’s as rich as butter without the cholesterol, and it’s as versatile as vegetable oil. The best news is that the organic, virgin varieties that haven’t been hydrogenated are now readily available in grocery stores. Here are three great ways to incorporate it into your diet.
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Everyday Food's Sarah Carey helps you get dinner on the table faster with fresh, easy recipes and time-saving tips.