For an authentic take on old-school Texas-style chili, try making it without the familiar ingredients of tomatoes and beans. You’ll find that as the flavor of the ground beef slowly cooks down, it blends incredibly well with the hearty spices of cumin, paprika, and oregano. Bacon adds a smoky flavor, and masa harina - or fine cornmeal - helps to thicken it, creating a meaty, rich, and flavorful meal.
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Everyday Food's Sarah Carey helps you get dinner on the table faster with fresh, easy recipes and time-saving tips.