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NOW PLAYING: 758 Views 12/06/2011
Culinary Institute of America Oyster Contests
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Making Moroccan Lamb Tagine Part 2
Making Moroccan Lamb Tagine Part 2 Culinary Institute of America chef Eve Felder continues explaining how to prepare Lamb Tagine, a classic Moroccan dish.
626 Views 12/06/2011
Meet Chef Wylie Dufresne
Meet Chef Wylie Dufresne Wylie Dufresne explains food science at his WD-50 restaurant.
563 Views 12/06/2011
Inside the CIA Finale
Inside the CIA Finale Over dinner at chef Laurent Tourondel's BLT Fish, the students reveal the highs and lows of being on public display for 13 weeks.
110 Views 12/06/2011
Meet Chef François Payard
Meet Chef François Payard Chauffeured around town in a limo, the students meet three legendary chefs starting with pastry maven François Payard.
168 Views 12/06/2011
Making Swedish Meatballs
Making Swedish Meatballs Around the World in 80 Dishes takes you to Sweden, with a demonstration of a classic recipe for Swedish Meatballs prepared by Culinary Institute of America ch...
1,233,986 Views 12/06/2011
Classic Pad Thai Recipe
Classic Pad Thai Recipe Around the World in 80 Dishes takes you to Thailand, with a demonstration of a classic recipe for Pad Thai prepared by Culinary Institute of America chef Lynn...
1,080,724 Views 12/06/2011
Making Hawaiian Lau Lau Part 2
Making Hawaiian Lau Lau Part 2 Part 2: Around the World in 80 Dishes takes you to Hawaii, with a demonstration of a classic recipe for Lau Lau prepared by Culinary Institute of America chef...
310 Views 12/06/2011
Making Swiss Cheese Fondue
Making Swiss Cheese Fondue Around the World in 80 Dishes takes you to Switzerland, with a demonstration of a classic recipe for Cheese Fondue prepared by Culinary Institute of America c...
976,400 Views 12/06/2011
Making Moroccan Lamb Tagine Part 1
Making Moroccan Lamb Tagine Part 1 Around the World in 80 Dishes takes you to Morocco, with a demonstration of a classic recipe for Lamb Tagine prepared by Culinary Institute of America chef Ev...
621 Views 12/06/2011
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