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    Food: latin

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    Classic Empanadas Recipe
    Classic Empanadas Recipe Bread stuffed with either sweet or savory ingredients? Sounds tasty! Join WatchMojo as we show you how to make homemade savory empanadas. WatchMojo 04/07/2013 5,388 Views
    Chili and Cheese Fritters Recipe
    Chili and Cheese Fritters Recipe This chili and cheese fritters recipe is as simple as it is delicious, and is a perfect appetizer for your Cinco de Mayo party. PGOA_Studios 04/08/2013 3,781 Views
    How to Make a Traditional Peruvian Ceviche with Tuna
    How to Make a Traditional Peruvian Ceviche with Tuna South American chef Fabricio Cano Davila shows you how to make the traditional Peruvian dish, ceviche. This ceviche uses tuna, lime juice and soy sauce to make a refreshing starter. videojugFood 12/04/2012 3,504 Views
    Guacamole With Watercress and Sesame
    Guacamole With Watercress and Sesame Chef Rick Bayless teaches Rach and Carson Daly how to make Guacamole with Watercress and Sesame. The Rachael Ray Show 12/16/2012 6,095 Views
    How to Make Huevos Rancheros
    How to Make Huevos Rancheros Learn how to make a Mexican huevos rancheros recipe with Chef Jason Hill of CookingSessions.com in this episode of "Chef Tips." If you've ever wondered how to make huevos rancheros, it's really quite easy. This recipe for huevos rancheros uses fresh handmade corn tortillas, refried beans, and free-range eggs poached in Jason's green tomatillo sauce. ChefTips 06/10/2012 78,950 Views
    Hanging With Harris: Christina Vega - Chicken Enchilada Recipe
    Hanging With Harris: Christina Vega - Chicken Enchilada Recipe Casa Vega is about to reach its 60th year in Los Angeles. Christina Vega, daughter of owner "Ray" Vega, and Vice President of the restaurant, hung out with Billy in the kitchen and cooked up the famous Casa Vega Chicken Enchiladas. Small Screen 05/12/2013 1,875 Views
    Chili-Braised Lamb Tacos Recipe
    Chili-Braised Lamb Tacos Recipe Chili-braised lamb is Kelsey's meat of choice in these spicy, hearty tacos. CookingChannel 04/19/2013 9,603 Views
    How to Make Ribeye Anticuchos for a Japanese Bento Box
    How to Make Ribeye Anticuchos for a Japanese Bento Box Learn how to make the Peruvian street food ribeye anticuchos for your Japanese bento box with the recipe in this Howcast video. Howcast 07/04/2012 3,003 Views
    How to Make a Fresh Tropical Fruit Salsa
    How to Make a Fresh Tropical Fruit Salsa Martha Stewart prepares tropical fruit salsa using pineapple, mango, and papaya with homemade tortilla chips to accompany the dish. Martha Stewart 09/10/2012 2,704 Views
    How to Prepare Chicken Nachos
    How to Prepare Chicken Nachos This guide shows you how to prepare authentic chicken nachos with kidney beans, chilli flakes, cayenne pepper and coriander. videojugFood 10/22/2012 2,803 Views
    Angelo Sosa's Guacamole With Blood Orange and White Chocolate
    Angelo Sosa's Guacamole With Blood Orange and White Chocolate 'Top Chef' star Angelo Sosa presents his version of guacamole, which incorporates the colors of Mexico as well as sweet, salty and savory flavors. WSJLive 05/03/2012 1,617 Views
    Spanish Style Clams Recipe
    Spanish Style Clams Recipe In the first episode of our Rosie's Brixton Kitchen series, food writer Rosie Birkett shows you how to make delicious Spanish-inspired dish of clams, with white beans and kale, all cooked in a traditional dry sherry sauce. videojugFood 04/03/2013 2,529 Views
    How to Make Mexican Corn on the Cob
    How to Make Mexican Corn on the Cob Martha shares her take on Mexican corn with mayo, cayenne pepper, and queso fresco. Martha Stewart 04/24/2013 70,970 Views
    How to Make a 30-Minute Chili
    How to Make a 30-Minute Chili Is it possible to make a hearty, flavorful chili in a half an hour? Everyday Food editor Sarah Carey shows you how. Martha Stewart 11/28/2012 279,601 Views
    Drunken Chili Con Carne Tacos Recipe
    Drunken Chili Con Carne Tacos Recipe Try this beer-infused chili con carne taco for your next Cinco de Mayo fiesta. PGOA_Studios 04/08/2013 3,528 Views

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