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Classic Empanadas Recipe
Bread stuffed with either sweet or savory ingredients? Sounds tasty! Join WatchMojo as we show you how to make homemade savory empanadas.
Chili and Cheese Fritters Recipe
This chili and cheese fritters recipe is as simple as it is delicious, and is a perfect appetizer for your Cinco de Mayo party.
How to Make a Traditional Peruvian Ceviche with Tuna
South American chef Fabricio Cano Davila shows you how to make the traditional Peruvian dish, ceviche. This ceviche uses tuna, lime juice and soy sauce to make a refreshing starter.
Guacamole With Watercress and Sesame
Chef Rick Bayless teaches Rach and Carson Daly how to make Guacamole with Watercress and Sesame.
The Rachael Ray Show
How to Make Huevos Rancheros
Learn how to make a Mexican huevos rancheros recipe with Chef Jason Hill of CookingSessions.com in this episode of "Chef Tips." If you've ever wondered how to make huevos rancheros, it's really quite easy. This recipe for huevos rancheros uses fresh handmade corn tortillas, refried beans, and free-range eggs poached in Jason's green tomatillo sauce.
Hanging With Harris: Christina Vega - Chicken Enchilada Recipe
Casa Vega is about to reach its 60th year in Los Angeles. Christina Vega, daughter of owner "Ray" Vega, and Vice President of the restaurant, hung out with Billy in the kitchen and cooked up the famous Casa Vega Chicken Enchiladas.
Chili-Braised Lamb Tacos Recipe
Chili-braised lamb is Kelsey's meat of choice in these spicy, hearty tacos.
How to Make Ribeye Anticuchos for a Japanese Bento Box
Learn how to make the Peruvian street food ribeye anticuchos for your Japanese bento box with the recipe in this Howcast video.
How to Make a Fresh Tropical Fruit Salsa
Martha Stewart prepares tropical fruit salsa using pineapple, mango, and papaya with homemade tortilla chips to accompany the dish.
How to Prepare Chicken Nachos
This guide shows you how to prepare authentic chicken nachos with kidney beans, chilli flakes, cayenne pepper and coriander.
Angelo Sosa's Guacamole With Blood Orange and White Chocolate
'Top Chef' star Angelo Sosa presents his version of guacamole, which incorporates the colors of Mexico as well as sweet, salty and savory flavors.
Spanish Style Clams Recipe
In the first episode of our Rosie's Brixton Kitchen series, food writer Rosie Birkett shows you how to make delicious Spanish-inspired dish of clams, with white beans and kale, all cooked in a traditional dry sherry sauce.
How to Make Mexican Corn on the Cob
Martha shares her take on Mexican corn with mayo, cayenne pepper, and queso fresco.
How to Make a 30-Minute Chili
Is it possible to make a hearty, flavorful chili in a half an hour? Everyday Food editor Sarah Carey shows you how.
Drunken Chili Con Carne Tacos Recipe
Try this beer-infused chili con carne taco for your next Cinco de Mayo fiesta.
Appetizers & Side Dishes
Fish & Seafood
Meat & Poultry