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videos & playlists
Kick Off Summer With Memorial Day!
Remembering Our Heroes
Celebrate Mothers All Month Long
Spruce Up Your Home for Spring
Arts & Hobbies
Drunken Chili Con Carne Tacos Recipe
Try this beer-infused chili con carne taco for your next Cinco de Mayo fiesta.
A New Spin on Classic Salsa and Quesadillas
Cinco de Mayo has past, but who needs an excuse to eat salsa verde and quesadillas? Kelsey Hubbard gets a professional tutorial on how to prepare these classic recipes.
Make Chipotle's Spicy Guacamole at Home
If you've ever been known to get behind a taco, burrito, or chips from Chipotle Mexican Grill, then you've probably enjoyed some of the chain's signature spicy guacamole. We went into the kitchen with Chipotle to learn exactly how they make their legendary avocado dip. The secret? A longtime recipe that comes courtesy of founder (and classically trained chef) Steve Ells. Watch and learn, then get the recipe when you keep reading.
How to Cook a Sweet Potato Tortilla
Chef Simon Fernandez shows users how to make a delicious sweet potato tortilla. Prepared with white onions, eggs and sweet potatoes, this dish is easy to make but hearty and delicious.
Spanish Style Clams Recipe
In the first episode of our Rosie's Brixton Kitchen series, food writer Rosie Birkett shows you how to make delicious Spanish-inspired dish of clams, with white beans and kale, all cooked in a traditional dry sherry sauce.
Cocina Latina - Tacos De Langosta
Cocina Latina - Tacos de langosta
How to Make Ribeye Anticuchos for a Japanese Bento Box
Learn how to make the Peruvian street food ribeye anticuchos for your Japanese bento box with the recipe in this Howcast video.
How to Make Salsa Verde with Avocado
Iliana de la Vega, of Austin, TX's El Naranjo Restaurant, shows us how simple it is to make Salsa Verde with avocado in a blender.
How to Make a Chicken Enchilada Lasagna
Get your dinner inspiration from south of the border with this super-fast and savory Mexican casserole from Sarah Carey, editor of Everyday Food.
A Quick Chicken Burrito Dinner
Relish Chef Jon Ashton combines tortillas, rotisserie chicken, salsa, and canned beans for a quick dinner.
How to Make a Peruvian Duck and Rice Dish
Peruvian chef Fabricio Cano Davila guides you through the steps to make the traditional South American dish called Arroz Con Pato. This dish mixes together the flavors of duck, chilli and coriander.
How to Make a Traditional Peruvian Ceviche with Tuna
South American chef Fabricio Cano Davila shows you how to make the traditional Peruvian dish, ceviche. This ceviche uses tuna, lime juice and soy sauce to make a refreshing starter.
How to Make Beef Chili
In the mood for comfort food? Chef Billy Parisi shows us how to make a delicious and hearty beef chili that tastes even better the next day!
How to Make Corn Tortillas
In this tutorial, Jo Ingleby of Demuths Vegetarian Cookery School shows you how to make authentic Mexican corn tortillas. You can serve these tortillas with any Mexican dish, or enjoy with your favorite dip.
Chili-Braised Lamb Tacos Recipe
Chili-braised lamb is Kelsey's meat of choice in these spicy, hearty tacos.
Appetizers & Side Dishes
Fish & Seafood
Meat & Poultry