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videos & playlists
Remembering Our Heroes
Kick Off Summer This Memorial Day!
Celebrate Mothers All Month Long
Spruce Up Your Home for Spring
Arts & Hobbies
Easiest Way to Prep Garlic
Learn a useful tip to prepare garlic ahead of cooking, so you could save time on chopping and mincing it.
How to Poach Eggs
SAVEUR executive food editor Todd Coleman shows us a foolproof method for poaching eggs.
How to Debeard Mussels
Dreaming of a pot of steamed mussels and crispy french fries? (Maybe a little white wine, too?) No need to go to the local French Bistro. Chef Becky Selengut shows us how to debeard, clean and store mussels at home.
How to Soft, Medium, & Hard Boil Eggs
Learn how to make perfectly hard, medium, and soft boiled eggs. Check this video out on how to make these!
How to Make Eggs Benedict
(Ingredients Below) Learn how to make the best Eggs Benedict that you will ever taste! Your friends and family will be begging for more! Ingredients: 1 Egg yolk 3/4 cup of melted butter 1 Tbsp lemon juice 1 tsp cayenne pepper pinch of salt 2 tsp cold water 2 whole eggs 4 slices of Capicola ham 1 whole english muffin
Spice Up Your Olive Oil
Using Wes Martin's tips - along with a little bit of heat and spices - you can give your olive oil a "south-of-the-border" or "Mediterranean" flavor!
The Rachael Ray Show
Best of The Relish Cooking Show: Corpus Christi, TX
Experience some of the people and places that make Corpus Christi, TX, great, as the 2012 Relish Cooking Show Tour comes to town.
Easy Cooking Tips for Men: How to Cook With Fresh Herbs
Learn how to select, store and use fresh culinary herbs.
How to Make and Store Vinaigrette Dressing
Shea Hess demonstrates a quick and easy way to prepare homemade vinaigrette dressing.
Culinary Personalities Tell You What Tools You Need in Your Kitchen
Top chefs, restauranteurs and culinary personalities tell you what tools you need in your kitchen. Advice from Robert Irvine, Jonathan Waxman, Bobby Deen, and Pat LaFrieda Jr.
Kitchen Skills with Dan and Mike of The Meatball Shop
Meatballers Michael Chernow and Daniel Holzman demonstrate proper technique for anchoring a cutting board and identify the one knife every guy ought to own.
Cook School: Knife Skills
Learn the basic knife skills you need to know to get started in the kitchen. With these skills, you can start cooking your own healthy meals.
How to Make Wassail A.K.A. Mulled Cider
Learn how to make the classic warm holiday drink, wassail, and spice up your holiday party with Relish Chef Brian Morris. Straight from your favorite Christmas carol, this spiced cider and bourbon concoction will warm you on the coldest winter nights.
How to Keep Your Roast Simple and Delicious
Join the "Butcher Boys" of Porter Road Butcher in Nashville, TN, as they share their best tips and meat-cooking secrets. Make this year's holiday roast the best ever. What's their advice? Keep it simple!
Guide to Cooking Beef
The Doctors report from the legendary Pink’s Hot Dogs stand in Hollywood, California to give tips on how pink is too pink when it comes to cooking beef.
Appetizers & Side Dishes
Fish & Seafood
Meat & Poultry