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Food: italian

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How to Make Meatballs with Garlic Bread
How to Make Meatballs with Garlic Bread Everyday Food editor Sarah Carey shows you the way to make delicious meatballs that are fast and cost-effective. Martha Stewart 11/28/2012 277,368 Views
Penne With Fennel and Sausage Recipe
Penne With Fennel and Sausage Recipe Follow the recipe and instruction and make a delicious Penne with fennel and sausage. LeGourmetTV 10/11/2012 29,790 Views
Whole Wheat Pasta With Raw Tomato Vinaigrette Recipe
Whole Wheat Pasta With Raw Tomato Vinaigrette Recipe Kitty Greenwald, WSJ Reporter, demonstrates how to make a simple 30-minute meal; whole-wheat pasta tossed with raw tomato vinaigrette. WSJLive 05/23/2012 110,575 Views
Reynolds Beef Braciola
Reynolds Beef Braciola Reynolds Beef Braciola Reynolds Scripps 07/30/2012 1,407,379 Views
How to Roast Tomatoes on the Vine
How to Roast Tomatoes on the Vine Chef Giacondo Caldesi shows how to make delicious roasted tomatoes with olive oil and herbs. videojugFood 10/29/2012 3,821 Views
Easy Risotto Recipe
Easy Risotto Recipe See Everyday Food editor Sarah Carey make the simplest version of risotto she can think of. Add other ingredients—like mushrooms—to make a variation of your own. Martha Stewart 05/02/2013 8,557 Views
Spaghetti Puttanesca Recipe
Spaghetti Puttanesca Recipe This weeknight classic couldn’t be easier to make, and best of all, most of the ingredients come straight from your pantry. Everyday Food editor Sarah Carey shows you how to put the most flavor into this super-speedy pasta dish. Martha Stewart 01/31/2013 29,703 Views
How to Make a Neapolitan Margherita Pizza
How to Make a Neapolitan Margherita Pizza Craving a cheesy pie that tastes like it was made in Italy? Chef Giulio Adriani from NYC's Forcella restaurant shares his secret to making the perfect Neapolitan style pizza. RecipeCorner 02/26/2013 8,083 Views
Braised Flank Steak Braciole Stuffed With Basil and Mozzarella
Braised Flank Steak Braciole Stuffed With Basil and Mozzarella Words can't describe how great this tastes! This rolled and cheese stuffed flank steak is a hit every time we make it. We often use the leftover sauce on pasta. LeGourmetTV 03/24/2013 18,088 Views
Chef Jared Van Camp Makes a Pizza at Nellcote
Chef Jared Van Camp Makes a Pizza at Nellcote Chef Jared Van Camp shows off in-house pasta and makes the first pizza in his woodburning oven. nymag 08/22/2012 2,599 Views
How to Prepare Pasta Shells with No-Cook Tomato Sauce
How to Prepare Pasta Shells with No-Cook Tomato Sauce It’s hot out! Minimize your time over the stove with Everyday Food editor Sarah Carey’s cool no-cook pasta sauce. Martha Stewart 03/19/2013 34,930 Views
Fresh Fettuccine With Roasted Tomatoes and Capers Recipe
Fresh Fettuccine With Roasted Tomatoes and Capers Recipe Fresh Fettuccine with Roasted Tomatoes and Capers: Make fresh pasta with only 4 ingredients. Martha Stewart 04/10/2013 39,969 Views
Cool Summer Shrimp Salad Recipe
Cool Summer Shrimp Salad Recipe Gabriele helps break the NYC heat by preparing a cool summer shrimp salad. CookingChannel 05/13/2013 65,022 Views
Essential Pasta Cooking Tips
Essential Pasta Cooking Tips Learn how to cook perfect pasta like a pro with artisan pasta maker Tom Lazzaro. relish 11/17/2012 19,631 Views
How to Make Spaghetti Alle Vongole
How to Make Spaghetti Alle Vongole Debi and Gabriele whip up spaghetti alle vongole (spaghetti with clams). CookingChannel 03/19/2013 61,230 Views

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